Really Happy Chicken
A crispy chick’n seitan fillet dipped in Korean BBQ sauce and served with spring onions and coleslaw.
Layers of flaky filo, mixed nuts and crunchy apples, all drenched in a sweet orange syrup.
A brilliant way to get children to eat spinach, these smoothies can be enjoyed as they are, or frozen to make lollies!
This warm apple blueberry cobbler is the perfect home comfort dessert – you can even change it up depending on what fruit you have left over.
This is a beautiful plateful, just the thing to start an autumn meal.
Perfect for a party, these Masala Dosa canapés are full of complimentary flavours – you’ll never want to settle for hummus and crudités again!
Meat Free Monday
Sweet and simple, these healthy little treats are great any time of day!
Cumin seeds, curry powder, and turmeric combine to make delicious Indian spice rostis – a great option for a holiday party!
Perfect for parties, these root vegetable crisps are creatively served in edible crispy pancake bowls alongside two delicious dips.
Trevor Bantin (EYHO)
This nutritious, energy-packed Truffle Quinoa Salad was served to Paul McCartney and team on a number of occasions during Paul’s ‘Out There’ tour.
The Meat Free Monday Foundation is established under the Charities Aid Foundation (registered charity number 268369)