Apple
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Korean Sticky Burger
Really Happy Chicken
Read more >A crispy chick’n seitan fillet dipped in Korean BBQ sauce and served with spring onions and coleslaw.
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Apple and Orange Baclava Tart
So Vegan
Read more >Layers of flaky filo, mixed nuts and crunchy apples, all drenched in a sweet orange syrup.
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Tropical Green Smoothie Lollies
Cook School
Read more >A brilliant way to get children to eat spinach, these smoothies can be enjoyed as they are, or frozen to make lollies!
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Apple Blueberry Cobbler
Conscious Fork
Read more >This warm apple blueberry cobbler is the perfect home comfort dessert – you can even change it up depending on what fruit you have left over.
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Squash, Blackberries and Apple
Hugh Fearnley-Whittingstall
Read more >This is a beautiful plateful, just the thing to start an autumn meal.
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Mini Masala Dosas
Rachel Demuth
Read more >Perfect for a party, these Masala Dosa canapés are full of complimentary flavours – you’ll never want to settle for hummus and crudités again!
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Almond Sweets
Meat Free Monday
Read more >Sweet and simple, these healthy little treats are great any time of day!
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Indian Spiced Rostis with Three Chutneys
Rachel Demuth
Read more >Cumin seeds, curry powder, and turmeric combine to make delicious Indian spice rostis – a great option for a holiday party!
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Root Vegetable Crisps in a Crispy Pancake Bowl
Frances Atkins
Read more >Perfect for parties, these root vegetable crisps are creatively served in edible crispy pancake bowls alongside two delicious dips.
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Truffle Quinoa Salad
Trevor Bantin (EYHO)
Read more >This nutritious, energy-packed Truffle Quinoa Salad was served to Paul McCartney and team on a number of occasions during Paul’s ‘Out There’ tour.