Artichoke makes the perfect star ingredient for this paella dish.
A delicious variety of Mediterranean vegetables paired with crunchy ciabatta croutons.
A true showstopper of a dish if ever there was one – you’ll never eat artichokes any other way again!
Pairing fava (broad) beans with artichokes, lemon, and spices provides a tasty twist and results in a refreshing dip, perfect for dunking falafel or flatbread into!
A classic Roman-Jewish dish of crispy deep-fried artichokes, simply flavoured with a splash of white wine and a sprinkling of lemon juice to serve.
This recipe by José Pizarro showcases summer vegetables like courgettes and fresh peas.
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