Artichoke
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Carciofi alla Giudea – Crispy Fried Artichokes
Rosana McPhee
Read more >A classic Roman-Jewish dish of crispy deep-fried artichokes, simply flavoured with a splash of white wine and a sprinkling of lemon juice to serve.
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Spring Ragout of Artichoke Hearts, Broad Beans, Peas and Turnips
Stephanie Alexander
Read more >This Spring Ragout takes its flavour from the tarragon, which brings out the best in the array of seasonal vegetables.
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Queen Anne's Artichoke Tart
Marcus Wareing
Read more >This dish from Marcus Wareing is perfect for lunch or a light supper with a crunchy salad.
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Artichoke and Girolle Gratin
Olivier Ripert
Read more >A warm and flavoursome mushroom and artichoke gratin from chef Olivier Ripert of top London restaurant Cheyne Walk Brasserie.