Pairing fava (broad) beans with artichokes, lemon, and spices provides a tasty twist and results in a refreshing dip, perfect for dunking falafel or flatbread into!
A classic Roman-Jewish dish of crispy deep-fried artichokes, simply flavoured with a splash of white wine and a sprinkling of lemon juice to serve.
This dish from Marcus Wareing is perfect for lunch or a light supper with a crunchy salad.
A warm and flavoursome mushroom and artichoke gratin from chef Olivier Ripert of top London restaurant Cheyne Walk Brasserie.
This recipe by José Pizarro showcases summer vegetables like courgettes and fresh peas.
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