Aubergine
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Eggplant and Pomegranate Salad with Toasted Pine Nuts
Salma Hage
Read more >Meaty eggplant (aubergine) and sweet-and-sour pomegranate make a delicious pair here, with toasted pine nuts offering a finishing crunch.
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Moussaka
Jonathan Petrides, allplants
Read more >A classic Cypriot recipe remixed to replace the lamb, milk and butter with nothing but delicious plants!
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Mediterranean Puy Lentil Salad
Rose Glover Nutrition
Read more >Packed with protein, fibre, and numerous minerals, this salad is great served on its own for a light lunch or as part of a mezze.
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Baba Ganoush
Oliver Boaler
Read more >An amazing smoked aubergine dip – serve with carrot sticks, cucumber sticks, sliced pepper, pita chips or anything else you fancy!
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Aubergine/Eggplant Cordon Bleu
Hiltl & tibits
Read more >Guaranteed to impress dinner guests, these Aubergine/Eggplant Cordon Bleus are filling and full of flavour.
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Grilled Aubergine Salad with Pomegranate Seeds and Tahini Dressing
Rozanne Stevens
Read more >An easy but elegant dish for entertaining, the grilled aubergine pieces are complimented by the nutty dressing and jewel-like pomegranates.
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Aubergine Hi’/Ah
Trevor Bantin (EYHO)
Read more >This tasty aubergine salad, from EYHO, was one of the dishes served to Paul McCartney and team on tour in Japan.
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Ratatouille
Galton Blackiston
Read more >Fennel makes an interesting addition to this meat free ratatouille, giving the dish pleasing notes of aniseed alongside vegetables such as aubergines, peppers and courgettes.
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Baked Aubergine with Lemon-Infused Couscous
Áine Carlin
Read more >A sophisticated dish with contrasting flavours, where meaty aubergine meets fluffy couscous.
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Sichuan-Style ‘Fish Fragrant’ Aubergine with Tofu
Read more >With succulent aubergine and protein-rich tofu, this recipe is the perfect way to enjoy a ‘fish’ dish on a Meat Free Monday!