Aubergine
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Eggplant-Tomato Strudel
The Silver Spoon Kitchen
A savoury strudel packed full of veggie goodness.
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Swedish Meatballs and Gravy
Linda Soper-Kolton
A delicious twist on a classic Swedish dish using eggplant and white beans to create the meatball texture.
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Vegan Bolognese Pizza
Santa Maluco
Meaty mushrooms mix with aubergine to create this scrumptious pizza from Rodizio-style restaurant Santa Maluco!
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Miso-Glazed Eggplant with Spicy Chickpeas and Ninja Nuts
Veganuary
This easy and simple dish is exploding with fiery flavour and vibrant colour.
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Whole Roasted Eggplant Parm-Eh-Ish
Veganuary
Oven-baked eggplant, crunchy potato chips and nutty cauliflower come together to create a dish that will blow your mind and taste buds!
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Thai Vegetable Curry
Meat Free Monday
This creamy vegetable curry has many of Thailand’s classic tastes and textures.
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Eggplant and Pomegranate Salad with Toasted Pine Nuts
Salma Hage
Meaty eggplant (aubergine) and sweet-and-sour pomegranate make a delicious pair here, with toasted pine nuts offering a finishing crunch.
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Moussaka
Jonathan Petrides, allplants
A classic Cypriot recipe remixed to replace the lamb, milk and butter with nothing but delicious plants!
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Mediterranean Puy Lentil Salad
Rose Glover Nutrition
Packed with protein, fibre, and numerous minerals, this salad is great served on its own for a light lunch or as part of a mezze.
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Baba Ganoush
Oliver Boaler
An amazing smoked aubergine dip – serve with carrot sticks, cucumber sticks, sliced pepper, pita chips or anything else you fancy!