Trevor Bantin (EYHO)
This tasty aubergine salad, from EYHO, was one of the dishes served to Paul McCartney and team on tour in Japan.
Fennel makes an interesting addition to this meat free ratatouille, giving the dish pleasing notes of aniseed alongside vegetables such as aubergines, peppers and courgettes.
A sophisticated dish with contrasting flavours, where meaty aubergine meets fluffy couscous.
With succulent aubergine and protein-rich tofu, this recipe is the perfect way to enjoy a ‘fish’ dish on a Meat Free Monday!
Wow dinner guests with these elegant Sweet Potato Blinis with Aubergine Caviar!
This is a delicious soup, served chilled – particularly refreshing to enjoy in hot weather.
Fun to make with kids, these Grilled Aubergines Rolls make a delicious Meat Free Monday dinner.
These tasty, herb-rich roll-ups are one of the best ways to satisfy that craving for Italian food, without having to compromise your healthy intentions.
The Small Planet Vegetarian Cookbook
This tasty curry from The Small Planet Vegetarian Cookbook makes great use of spices.
Meat Free Monday
These Aubergine and Mint Crostini are perfect for a dinner party when you’re looking to impress.
The Meat Free Monday Foundation is established under the Charities Aid Foundation (registered charity number 268369)