Avocado
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Hemp Seed Pesto Linguine
VegeNation
A delicious creamy linguine from community-based Las Vegas restaurant VegeNation.
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Tempura Tofu Steak Burgers with Coriander Pesto
Nancy Anne Harbord
Meaty, umami and extremely satisfying with slices of creamy avocado, red onion and tangy coriander pesto, these vegan veggie burgers are a taste sensation!
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Roast Sweet Potato with Hummus and Dukkah
Sunbeam Studios
A delicious dish with different elements which is surprisingly simple to prepare – from Sunbeam Studios.
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Walnut Meat Tacos
Áine Carlin
Like any traditional taco, these Walnut Meat Tacos are a harmonious layering of texture and flavour, and so satisfying you’ll soon forget they aren’t even ‘cooked’.
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Strawberry Floral Crispy Noodle Salad
Rozanne Stevens
This Thai-inspired salad from Rozanne Stevens finds a savoury use for strawberries and looks stunning with the addition of edible flowers – a must for summer!
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Avo Toast
Rose Glover Nutrition
Perfect for breakfast or a healthy snack, this simple Avo Toast is substantial and won’t leave you craving anything naughty!
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Vietnamese Summer Rolls
Trevor Bantin (EYHO)
These fresh and healthy Vietnamese Rice Paper Rolls, from EYHO, were served to Paul McCartney and team on tour in South Korea.
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Baked Millet Falafel Wrap with Muhammara Dip and Super Green Salad
Loving Healthy
This dish is scrumptious, satisfying and super versatile – great for picnics, lunch or a light dinner.
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Dosa-Spiced Potato Cakes with Quick Cucumber Pickle
Anna Jones
These Dosa-Spiced Potato Cakes will bring deep, fragrant, southern Indian flavours to your Meat Free Monday!
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Avocado, Tomato and Coriander Potato Risotto
Danny Livesey (EYHO)
This creative Potato Risotto, from EYHO, was one of the dishes served to Paul McCartney and team on the USA leg of their ‘Out There’ tour.