Avocado
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Hemp Seed Pesto Linguine
VegeNation
Read more >A delicious creamy linguine from community-based Las Vegas restaurant VegeNation.
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Tempura Tofu Steak Burgers with Coriander Pesto
Nancy Anne Harbord
Read more >Meaty, umami and extremely satisfying with slices of creamy avocado, red onion and tangy coriander pesto, these vegan veggie burgers are a taste sensation!
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Roast Sweet Potato with Hummus and Dukkah
Sunbeam Studios
Read more >A delicious dish with different elements which is surprisingly simple to prepare – from Sunbeam Studios.
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Walnut Meat Tacos
Áine Carlin
Read more >Like any traditional taco, these Walnut Meat Tacos are a harmonious layering of texture and flavour, and so satisfying you’ll soon forget they aren’t even ‘cooked’.
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Strawberry Floral Crispy Noodle Salad
Rozanne Stevens
Read more >This Thai-inspired salad from Rozanne Stevens finds a savoury use for strawberries and looks stunning with the addition of edible flowers – a must for summer!
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Avo Toast
Rose Glover Nutrition
Read more >Perfect for breakfast or a healthy snack, this simple Avo Toast is substantial and won’t leave you craving anything naughty!
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Vietnamese Summer Rolls
Trevor Bantin (EYHO)
Read more >These fresh and healthy Vietnamese Rice Paper Rolls, from EYHO, were served to Paul McCartney and team on tour in South Korea.
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Baked Millet Falafel Wrap with Muhammara Dip and Super Green Salad
Loving Healthy
Read more >This dish is scrumptious, satisfying and super versatile – great for picnics, lunch or a light dinner.
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Dosa-Spiced Potato Cakes with Quick Cucumber Pickle
Anna Jones
Read more >These Dosa-Spiced Potato Cakes will bring deep, fragrant, southern Indian flavours to your Meat Free Monday!
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Avocado, Tomato and Coriander Potato Risotto
Danny Livesey (EYHO)
Read more >This creative Potato Risotto, from EYHO, was one of the dishes served to Paul McCartney and team on the USA leg of their ‘Out There’ tour.