Le Petit Citron
A wonderful interpretation of a Provençal hummus, with richness and texture and a lovely hint of Mediterranean vegetable sweetness – best served with toasted pine nuts, basil pistou & Emily croûtons!
Thyme to Feel Alive
Delicious sweet potatoes, loaded with kale, a garlic bean dip and pickled red onion!
A colourful salad which packs a real protein punch!
A well-loved Sichuanese dish, this Mushroom Mapo Tofu is made with meaty shiitake mushrooms, leek and broth, layered over with bright peppercorns and a magical sauce made of fermented black beans – the result is flavour amplified!
Packed with calcium and vitamins, this vibrant dish from itsu will really boost your day!
Cookery School at Little Portland Street
A delicious tagine full of vegetables to warm you up on a cold day.
Quick and easy to throw together and deliciously tasty – this Thai Green Sweet Potato Curry will really hit the spot!
Meat Free Monday
All the greens are out in this fresh and tasty Spring Greens Risotto!
A colourful and creative protein-packed pasta dish which is naturally gluten free.
A delicious fish-free version of the classic Valencian and Catalan dish, featuring nutritious, nutty black venere rice and fresh veg!
The Meat Free Monday Foundation is established under the Charities Aid Foundation (registered charity number 268369)