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Mushroom Mapo Tofu
Meera Sodha
Read more >A well-loved Sichuanese dish, this Mushroom Mapo Tofu is made with meaty shiitake mushrooms, leek and broth, layered over with bright peppercorns and a magical sauce made of fermented black beans – the result is flavour amplified!
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No Meat Mondays
itsu
Read more >Packed with calcium and vitamins, this vibrant dish from itsu will really boost your day!
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Vegetable Tagine
Cookery School at Little Portland Street
Read more >A delicious tagine full of vegetables to warm you up on a cold day.
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Thai Green Sweet Potato Curry
Iceland
Read more >Quick and easy to throw together and deliciously tasty – this Thai Green Sweet Potato Curry will really hit the spot!
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Spring Greens Risotto
Meat Free Monday
Read more >All the greens are out in this fresh and tasty Spring Greens Risotto!
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Edamame and Mung Bean Fettuccine with Courgette Ribbons, Pecans and Pomegranate Seeds
Explore Cuisine
Read more >A colourful and creative protein-packed pasta dish which is naturally gluten free.
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Arroz Negro
tibits
Read more >A delicious fish-free version of the classic Valencian and Catalan dish, featuring nutritious, nutty black venere rice and fresh veg!
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Mziuri Vegetarian Pizza
Mziuri Cafe
Read more >Bright and fresh, this colourful pizza from the Mziuri Cafe’s Meat Free Monday menu is a real showstopper of a dish!
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Black Bean, Carrot and Sweetcorn Burgers
Meat Free Monday
Read more >Mix them up, get messy, serve and enjoy!