Bean
-
Sundried Red Pepper Pâté
Le Petit Citron
Read more >A wonderful interpretation of a Provençal hummus, with richness and texture and a lovely hint of Mediterranean vegetable sweetness – best served with toasted pine nuts, basil pistou & Emily croûtons!
-
Loaded Sweet Potato
Thyme to Feel Alive
Read more >Delicious sweet potatoes, loaded with kale, a garlic bean dip and pickled red onion!
-
-
Mushroom Mapo Tofu
Meera Sodha
Read more >A well-loved Sichuanese dish, this Mushroom Mapo Tofu is made with meaty shiitake mushrooms, leek and broth, layered over with bright peppercorns and a magical sauce made of fermented black beans – the result is flavour amplified!
-
No Meat Mondays
itsu
Read more >Packed with calcium and vitamins, this vibrant dish from itsu will really boost your day!
-
Vegetable Tagine
Cookery School at Little Portland Street
Read more >A delicious tagine full of vegetables to warm you up on a cold day.
-
Thai Green Sweet Potato Curry
Iceland
Read more >Quick and easy to throw together and deliciously tasty – this Thai Green Sweet Potato Curry will really hit the spot!
-
Spring Greens Risotto
Meat Free Monday
Read more >All the greens are out in this fresh and tasty Spring Greens Risotto!
-
Edamame and Mung Bean Fettuccine with Courgette Ribbons, Pecans and Pomegranate Seeds
Explore Cuisine
Read more >A colourful and creative protein-packed pasta dish which is naturally gluten free.
-
Arroz Negro
tibits
Read more >A delicious fish-free version of the classic Valencian and Catalan dish, featuring nutritious, nutty black venere rice and fresh veg!