These easy to make croquettes are crispy on the outside and moist on the inside.
You only need a few tortilla wraps and a couple of tins of beans to make these delicious samosas.
For full Biff’s-style indulgence, use this recipe to create the ultimate vegan chilli cheese fries!
Feast your eyes on this sweet, spicy and savoury fiesta of food!
Le Petit Citron
A wonderful interpretation of a Provençal hummus, with richness and texture and a lovely hint of Mediterranean vegetable sweetness – best served with toasted pine nuts, basil pistou & Emily croûtons!
Thyme to Feel Alive
Delicious sweet potatoes, loaded with kale, a garlic bean dip and pickled red onion!
A colourful salad which packs a real protein punch!
A well-loved Sichuanese dish, this Mushroom Mapo Tofu is made with meaty shiitake mushrooms, leek and broth, layered over with bright peppercorns and a magical sauce made of fermented black beans – the result is flavour amplified!
Packed with calcium and vitamins, this vibrant dish from itsu will really boost your day!
Cookery School at Little Portland Street
A delicious tagine full of vegetables to warm you up on a cold day.
The Meat Free Monday Foundation is established under the Charities Aid Foundation (registered charity number 268369)