Bean
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Black-Eyed Pea Croquettes with Dijon Glaze
Alicia Silverstone
Read more >These easy to make croquettes are crispy on the outside and moist on the inside.
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Spicy Bean Samosas
Cook School
Read more >You only need a few tortilla wraps and a couple of tins of beans to make these delicious samosas.
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Jackfruit Brisket Cowboy Chilli
Biff's
Read more >For full Biff’s-style indulgence, use this recipe to create the ultimate vegan chilli cheese fries!
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Caribbean Feast
So Vegan
Read more >Feast your eyes on this sweet, spicy and savoury fiesta of food!
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Sundried Red Pepper Pâté
Le Petit Citron
Read more >A wonderful interpretation of a Provençal hummus, with richness and texture and a lovely hint of Mediterranean vegetable sweetness – best served with toasted pine nuts, basil pistou & Emily croûtons!
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Loaded Sweet Potato
Thyme to Feel Alive
Read more >Delicious sweet potatoes, loaded with kale, a garlic bean dip and pickled red onion!
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Mushroom Mapo Tofu
Meera Sodha
Read more >A well-loved Sichuanese dish, this Mushroom Mapo Tofu is made with meaty shiitake mushrooms, leek and broth, layered over with bright peppercorns and a magical sauce made of fermented black beans – the result is flavour amplified!
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No Meat Mondays
itsu
Read more >Packed with calcium and vitamins, this vibrant dish from itsu will really boost your day!
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Vegetable Tagine
Cookery School at Little Portland Street
Read more >A delicious tagine full of vegetables to warm you up on a cold day.