A creamy bowl of emotionally satisfying fond memories – veganised and delish!
Meat Free Monday
Loaded vitamins and minerals, Chinese cabbage (also known as Napa cabbage) is the star of the show in this satisfying side dish from The Meat Free Monday Cookbook.
This simple recipe makes a delicious satay sauce that complements the crisp stir fry vegetables.
A clean-eating, tasty but hearty bowl of colours and flavours, which can be ready in under 20 minutes.
The Meat Free Monday Foundation is established under the Charities Aid Foundation (registered charity number 268369)