A staple in Southeast Asian and Indian cuisine, banana blossoms, when canned and brined, have a strong resemblance in texture and taste to white fish.
The brine from the jar of capers, which you would usually throw away, creates the delicious flavour in this dish.
Meat Free Monday
Perfect for a BBQ, picnic or pot luck, this Potato Salad from The Meat Free Monday Cookbook is a great dish to share!
IISS Luca Paciolo
You simply can’t go wrong with this classic Italian pasta dish which is quick to prepare and full of flavour.
The Meat Free Monday Foundation is established under the Charities Aid Foundation (registered charity number 268369)