Packed with calcium and vitamins, this vibrant dish from itsu will really boost your day!
A colourful rice dish that is quick and easy to prepare and full of flavour.
Cookery School at Little Portland Street
A delicious tagine full of vegetables to warm you up on a cold day.
The perfect centrepiece for Christmas or a Sunday lunch, this is a reliable recipe that is sure to satisfy.
A warming Shepherd’s Pie loaded with protein-packed lentils and veggies, and topped with flavoursome creamy mash.
Meat Free Monday
A rich, hearty Veggie Bolognese which utilises red lentils for a protein boost – easy to knock up in a single pot!
Jonathan Petrides, allplants
A show stopping plant-powered lasagne which has the indulgence of a rich walnut ragu and creamy butternut squash béchamel – and packs a nutritious punch of goodness!
Mix them up, get messy, serve and enjoy!
This plant-based version of a traditional Italian dish is a great comfort food at any occasion.
Creative celeriac cuts make meat free sandwiches like you’ve never had them before.
The Meat Free Monday Foundation is established under the Charities Aid Foundation (registered charity number 268369)