Creative celeriac cuts make meat free sandwiches like you’ve never had them before.
Mod’s Vegan Cafe
Nothing beats a hearty Lancashire Hotpot on a cold day, and this meat free Mancunian version really hits the spot!
A cool-weather soup to make you shine from the inside out.
Food for Friends
This absolute stunner of a salad is a piece of art of a plate and absolutely explodes with gorgeous layers of sweet, sharp and zingy flavours!
Sova Food Vegan Butcher
Enjoy the taste of the sea and summer with this creamy Seaweed Chowder from Dublin-based restaurant Sova Food Vegan Butcher.
A hearty chilli from popular London brasserie Joe Allen – great served with tortilla chips or guacamole or both!
Jack Monroe shows how you can eat healthily with very little money – discover how to make delicious veggie burgers for only 9p each.
Copy My Dinner
Perfect for Burns night or for Sunday lunch, this hearty meat free haggis is best served with ‘neepes and tatties’ (mashed swede and mashed potatoes) and a dram or two of whisky!
This simple recipe makes a delicious satay sauce that complements the crisp stir fry vegetables.
The Gentle Gourmet Café
A meat free version of a traditional French dish from the Burgundy region, this rich, hearty Bourguignon uses seitan and is stylishly served in squash halves.
The Meat Free Monday Foundation is established under the Charities Aid Foundation (registered charity number 268369)