This gluten-free “noodle” dish showcases carrots in place of pasta.
Sushi looks impressive and yet once you’ve discovered how easy it is to make, you’ll be making it on repeat!
The ultimate comfort food bursting with easy-to-find fresh ingredients and some kitchen cupboard favourites.
Easy to make homemade burgers with a smoky flavour and chunky texture.
A proper tasty salad – creamy, garlicky and sharp all at the same time.
Tuck into this chunky pie, packed to the brim with delicious vegetables!
Packed with calcium and vitamins, this vibrant dish from itsu will really boost your day!
A colourful rice dish that is quick and easy to prepare and full of flavour.
Cookery School at Little Portland Street
A delicious tagine full of vegetables to warm you up on a cold day.
The perfect centrepiece for Christmas or a Sunday lunch, this is a reliable recipe that is sure to satisfy.
The Meat Free Monday Foundation is established under the Charities Aid Foundation (registered charity number 268369)