Copy My Dinner
Perfect for Burns night or for Sunday lunch, this hearty meat free haggis is best served with ‘neepes and tatties’ (mashed swede and mashed potatoes) and a dram or two of whisky!
This simple recipe makes a delicious satay sauce that complements the crisp stir fry vegetables.
Meat Free Monday
A warming, nutrient-packed Japanese broth, perfect for a healthy lunch on a winter’s Meat Free Monday.
The Gentle Gourmet Café
A meat free version of a traditional French dish from the Burgundy region, this rich, hearty Bourguignon uses seitan and is stylishly served in squash halves.
Basic vegetable staples are turned into something special using the varied Indian spices in this recipe from Tamatanga.
A very glamorous recipe for entertaining, elegant as a starter.
Trevor Bantin (EYHO)
These fresh and healthy Vietnamese Rice Paper Rolls, from EYHO, were served to Paul McCartney and team on tour in South Korea.
Made In Hackney
A fresh and healthy salad from Made In Hackney, a food kitchen with a passion for making healthy, sustainable and local food available to all – only 82p per portion!
This easy-peasy rösti is a great way of getting your fried-food hit without resorting to deep-frying.
These tasty Vegetable Puffs make great meat free party snacks.
The Meat Free Monday Foundation is established under the Charities Aid Foundation (registered charity number 268369)