Basic vegetable staples are turned into something special using the varied Indian spices in this recipe from Tamatanga.
A very glamorous recipe for entertaining, elegant as a starter.
Trevor Bantin (EYHO)
These fresh and healthy Vietnamese Rice Paper Rolls, from EYHO, were served to Paul McCartney and team on tour in South Korea.
Made In Hackney
A fresh and healthy salad from Made In Hackney, a food kitchen with a passion for making healthy, sustainable and local food available to all – only 82p per portion!
This easy-peasy rösti is a great way of getting your fried-food hit without resorting to deep-frying.
These tasty Vegetable Puffs make great meat free party snacks.
The Vegan Society
A meat free take on Ireland’s national dish, this low-fat Irish Stew is hearty and delicious.
Natasha Corrett and Vicki Edgson
The unofficial dish of Thailand, this Raw Pad Thai is colourful, nutritious and fun to prepare!
A filling and simple stir-fry which can be thrown together in just half an hour.
Perfect as a light lunch, snack, starter or party canapés, as it can be prepared in advance.
The Meat Free Monday Foundation is established under the Charities Aid Foundation (registered charity number 268369)