This easy-peasy rösti is a great way of getting your fried-food hit without resorting to deep-frying.
These tasty Vegetable Puffs make great meat free party snacks.
The Vegan Society
A meat free take on Ireland’s national dish, this low-fat Irish Stew is hearty and delicious.
Natasha Corrett and Vicki Edgson
The unofficial dish of Thailand, this Raw Pad Thai is colourful, nutritious and fun to prepare!
This irresistible recipe from Lisa Allen is a perfect vegetarian dish for cold winter days.
Paul Heathcote presents a quick recipe for a delicious vegetarian side, perfect for any Sunday or festive roast dinner.
A filling and simple stir-fry which can be thrown together in just half an hour.
Perfect as a light lunch, snack, starter or party canapés, as it can be prepared in advance.
Anthony Demetre, chef proprietor of Michelin–starred Arbutus, Wild Honey and Les Deux Salons, presents a recipe for a thyme and rosemary-rich carrot soup.
The Meat Free Monday Foundation is established under the Charities Aid Foundation (registered charity number 268369)