A great party snack, these vegan Mushroom and Chestnut Rolls are best served at room temperature, with a little mustard to dip into, and with a glass of something cold and fizzy!
Filled with chestnuts, mushrooms and thyme, this is a ‘showstopper’ style main course perfect for the festive season.
This Sage and Onion Roast from Mary McCartney makes a delicious meat-free Christmas dinner served with all the traditional trimmings of Brussels sprouts, parsnips and carrots.
These Sprouts roasted with Leeks and Chestnuts make a perfect accompaniment to any meat-free roast.
Meat Free Monday
A rich, flavourful and totally meat free Bourguignon Pie which uses a wonderful combination of chestnuts, mushrooms and lentils.
The Meat Free Monday Foundation is established under the Charities Aid Foundation (registered charity number 268369)