Chestnut

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  Mushroom, Chestnut and Thyme Pithivier

  Karen Burns-Booth

  Filled with chestnuts, mushrooms and thyme, this is a ‘showstopper’ style main course perfect for the festive season.

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  Sage and Onion Roast

  Mary McCartney

  This Sage and Onion Roast from Mary McCartney makes a delicious meat-free Christmas dinner served with all the traditional trimmings of Brussels sprouts, parsnips and carrots.

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  Sprouts roasted with Leeks and Chestnuts

  Rachel Demuth

  These Sprouts roasted with Leeks and Chestnuts make a perfect accompaniment to any meat-free roast.

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  Chestnut Lentil Bourguignon Pie

  Meat Free Monday

  A rich, flavourful and totally meat free Bourguignon Pie which uses a wonderful combination of chestnuts, mushrooms and lentils.

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