Chestnut
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Chestnut and Mushroom Rolls
Gabriella Manchester
Read more >A great party snack, these vegan Mushroom and Chestnut Rolls are best served at room temperature, with a little mustard to dip into, and with a glass of something cold and fizzy!
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Mushroom, Chestnut and Thyme Pithivier
Karen Burns-Booth
Read more >Filled with chestnuts, mushrooms and thyme, this is a ‘showstopper’ style main course perfect for the festive season.
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Sage and Onion Roast
Mary McCartney
Read more >This Sage and Onion Roast from Mary McCartney makes a delicious meat-free Christmas dinner served with all the traditional trimmings of Brussels sprouts, parsnips and carrots.
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Sprouts roasted with Leeks and Chestnuts
Rachel Demuth
Read more >These Sprouts roasted with Leeks and Chestnuts make a perfect accompaniment to any meat-free roast.
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Chestnut Lentil Bourguignon Pie
Meat Free Monday
Read more >A rich, flavourful and totally meat free Bourguignon Pie which uses a wonderful combination of chestnuts, mushrooms and lentils.