A summery classic take on the traditional English ‘strawberries and cream’, but with more depth of flavour.
These beautiful little desserts are made by using the liquid drained from a can of chickpeas to create fluffy pavlovas, perfect to share with your friends and family.
Quick and easy to throw together and deliciously tasty – this Thai Green Sweet Potato Curry will really hit the spot!
Fans of beetroot will swoon at every stage of creating this homage to the crimson root – especially the eating part!
Meat Free Monday
Whip up these waffles for a tasty weekend brunch or Meat Free Monday dinner!
The freshness and bitterness of the kohlrabi perfectly balances the sweetness of the corn making this the perfect late-summer soup.
Think of this as the ultimate cauliflower dish that’ll have you coming back for more!
A scrumptious start to your day or a healthy tasty twist on a lunchtime classic
Layers of caramel, chocolate and nuts come together to form these sweet little plant-based snacks.
This stunning summer dessert packs a tingly lemon punch with sprinklings of superfoods.
The Meat Free Monday Foundation is established under the Charities Aid Foundation (registered charity number 268369)