Layers of caramel, chocolate and nuts come together to form these sweet little plant-based snacks.
This stunning summer dessert packs a tingly lemon punch with sprinklings of superfoods.
Cornmeal gives these muffins a hearty texture, while the lime and coconut contribute a tropical twist.
Jonathan Petrides, allplants
A classic Cypriot recipe remixed to replace the lamb, milk and butter with nothing but delicious plants!
Perfect for a party, these Masala Dosa canapés are full of complimentary flavours – you’ll never want to settle for hummus and crudités again!
A knockout dish from Paradiso – gather together your ingredients, assemble and enjoy!
Cumin seeds, curry powder, and turmeric combine to make delicious Indian spice rostis – a great option for a holiday party!
Made In Hackney
A big hit with children (both preparation and consumption), this crunchy granola uses only fruit or maple syrup for sweetness.
Full of protein, Alfred Prasad’s simple snack recipe is quick and easy to prepare and is fantastic paired with a refreshing cocktail as an alternative to crisps or nuts.
This simple recipe makes a delicious satay sauce that complements the crisp stir fry vegetables.
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