Cornmeal gives these muffins a hearty texture, while the lime and coconut contribute a tropical twist.
Jonathan Petrides, allplants
A classic Cypriot recipe remixed to replace the lamb, milk and butter with nothing but delicious plants!
Perfect for a party, these Masala Dosa canapés are full of complimentary flavours – you’ll never want to settle for hummus and crudités again!
A knockout dish from Paradiso – gather together your ingredients, assemble and enjoy!
Cumin seeds, curry powder, and turmeric combine to make delicious Indian spice rostis – a great option for a holiday party!
Made In Hackney
A big hit with children (both preparation and consumption), this crunchy granola uses only fruit or maple syrup for sweetness.
Full of protein, Alfred Prasad’s simple snack recipe is quick and easy to prepare and is fantastic paired with a refreshing cocktail as an alternative to crisps or nuts.
This simple recipe makes a delicious satay sauce that complements the crisp stir fry vegetables.
Creamy and aromatic, the coconut sauce compliments the roasted vegetables beautifully in this dish from vegetarian restaurant chain 1847.
A creamy, coconutty curry from world-renowned vegetarian restaurant Mildreds which has been successfully trading in London for 27 years.
The Meat Free Monday Foundation is established under the Charities Aid Foundation (registered charity number 268369)