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Chargrilled Summer Vegetables with a Dhana-Jeera Dressing
Meera Sodha
Read more >This colourful salad is made up of some of summer’s finest produce alongside India’s most notorious spice duo: cumin and coriander – the result is smoky, sweet, crisp and lip tingling!
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Peruvian-Style Vegan Ceviche
Chef Rama
Read more >A meat free take on a popular Peruvian dish, this ceviche uses a combination of interesting flavours and textures.
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Sweetcorn and Kohlrabi Chowder
Lily Simpson
Read more >The freshness and bitterness of the kohlrabi perfectly balances the sweetness of the corn making this the perfect late-summer soup.
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Black Bean, Carrot and Sweetcorn Burgers
Meat Free Monday
Read more >Mix them up, get messy, serve and enjoy!
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Lime and Coconut Corn Muffins
Laura Theodore
Read more >Cornmeal gives these muffins a hearty texture, while the lime and coconut contribute a tropical twist.
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Vegan Fish Fry
The Porch
Read more >A show-stopping plant-based dish with a taste of the sea in every bite!
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Singapore Vermicelli
Harvest Vegetarian Kitchen
Read more >A hugely popular dish at Harvest Vegetarian Kitchen, this scrumptious vegetable Singapore Vermicelli is gluten free as well as meat free.
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Budín de Choclo (Fresh Corn Pudding)
Andrea and Jose Ayala
Read more >An ode to simplicity, this is a delightful meat free version of a traditional Chilean dish.
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Home-Style Veg Curry
Tamatanga
Read more >Basic vegetable staples are turned into something special using the varied Indian spices in this recipe from Tamatanga.
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Mexican Bean and Corn Burgers
Rozanne Stevens
Read more >Flavourful Mexican Bean and Corn Burgers which can be grilled or fried, and are delicious served in a bun with tomato salsa.