A meat free take on a popular Peruvian dish, this ceviche uses a combination of interesting flavours and textures.
The freshness and bitterness of the kohlrabi perfectly balances the sweetness of the corn making this the perfect late-summer soup.
Meat Free Monday
Mix them up, get messy, serve and enjoy!
Cornmeal gives these muffins a hearty texture, while the lime and coconut contribute a tropical twist.
A show-stopping plant-based dish with a taste of the sea in every bite!
Harvest Vegetarian Kitchen
A hugely popular dish at Harvest Vegetarian Kitchen, this scrumptious vegetable Singapore Vermicelli is gluten free as well as meat free.
Andrea and Jose Ayala
An ode to simplicity, this is a delightful meat free version of a traditional Chilean dish.
Basic vegetable staples are turned into something special using the varied Indian spices in this recipe from Tamatanga.
Flavourful Mexican Bean and Corn Burgers which can be grilled or fried, and are delicious served in a bun with tomato salsa.
Healthy, quick to prepare and full of crunch, this noodle dish makes a great Monday meal.
The Meat Free Monday Foundation is established under the Charities Aid Foundation (registered charity number 268369)