A well-loved Sichuanese dish, this Mushroom Mapo Tofu is made with meaty shiitake mushrooms, leek and broth, layered over with bright peppercorns and a magical sauce made of fermented black beans – the result is flavour amplified!
Dressed with fruity hoisin sauce and paired with fresh slivers of spring onion for crunch, these Peking Jackfruit Pancakes are fun to assemble and eat!
Packed with calcium and vitamins, this vibrant dish from itsu will really boost your day!
A colourful rice dish that is quick and easy to prepare and full of flavour.
This warm apple blueberry cobbler is the perfect home comfort dessert – you can even change it up depending on what fruit you have left over.
Meat Free Monday
This creamy vegetable curry has many of Thailand’s classic tastes and textures.
Deliciously crispy sesame tofu served with a sticky soy and ginger sauce – a real ‘wow’ dish!
Super simple gingerbread shamrocks to celebrate St. Patrick’s Day!
This simple recipe makes a delicious satay sauce that complements the crisp stir fry vegetables.
A warming, nutrient-packed Japanese broth, perfect for a healthy lunch on a winter’s Meat Free Monday.
The Meat Free Monday Foundation is established under the Charities Aid Foundation (registered charity number 268369)