A savoury scone – best eaten straight out of the oven, smothered in some kind of dip or dunked into a soup or stew.
These kale chips are a guilt-free yet munchy addition to lunch boxes – just the thing if you are looking to avoid traditional potato crisps.
This salad is bursting with goodness, plus it is absolutely delicious and an utter joy to eat – so tasty!
Made In Hackney
A simple and nutritious dhal, packed with flavour – at just 80p per portion, it’s perfect for a family meal on a Meat Free Monday!
Jack Monahan (EYHO)
This Honey Pickled Kale, from EYHO, was one of the dishes served to Paul McCartney and team on tour in Uruguay.
Packed with vitamins and nutrients, this Maximum Sunshine Salad is quick to prepare and bursting with flavour!
The Meat Free Monday Foundation is established under the Charities Aid Foundation (registered charity number 268369)