A well-loved Sichuanese dish, this Mushroom Mapo Tofu is made with meaty shiitake mushrooms, leek and broth, layered over with bright peppercorns and a magical sauce made of fermented black beans – the result is flavour amplified!
Meat Free Monday
Crisp golden pastry encases a thick meaty filling in this delicious Christmas Mushroom Log – a show-stopping dish for a festive table.
Sova Food Vegan Butcher
Enjoy the taste of the sea and summer with this creamy Seaweed Chowder from Dublin-based restaurant Sova Food Vegan Butcher.
Creamy and aromatic, the coconut sauce compliments the roasted vegetables beautifully in this dish from vegetarian restaurant chain 1847.
A smooth, creamy flavourful soup, simple to make in just half an hour.
This Vegetable Stew from MFM supporter Rob Lindsay is hearty, robust and comforting!
A flavoursome, nutrient-rich soup, which is quick and easy to prepare – from vegetarian restaurant tibits.
These Sprouts roasted with Leeks and Chestnuts make a perfect accompaniment to any meat-free roast.
Isa Chandra Moscowitz
A ‘meaty’ yet meat-free seitan roast from Isa Chandra Moscowitz – perfect for Thanksgiving and Christmas.
The Meat Free Monday Foundation is established under the Charities Aid Foundation (registered charity number 268369)