By Kim O’Donnel
This fresh summertime salad is brought to life with a Middle Eastern spice blend.
Food for Friends
This absolute stunner of a salad is a piece of art of a plate and absolutely explodes with gorgeous layers of sweet, sharp and zingy flavours!
A classic Roman-Jewish dish of crispy deep-fried artichokes, simply flavoured with a splash of white wine and a sprinkling of lemon juice to serve.
Like an awesome food boy band with three integral members – falafel, hummus, tabouleh!
A sophisticated dish with contrasting flavours, where meaty aubergine meets fluffy couscous.
Linda McCartney’s recipe blends the creaminess of arborio rice with the crunch of asparagus and fresh bite of lemon.
The Meat Free Monday Foundation is established under the Charities Aid Foundation (registered charity number 268369)