A staple in Southeast Asian and Indian cuisine, banana blossoms, when canned and brined, have a strong resemblance in texture and taste to white fish.
Meat Free Monday
Sharp, peppery watercress is complimented by fresh lemon zest in this easy and delicious pesto pasta dish!
A quick and super simple one-pot dish – the lemon lifts everything up, cutting through the pasta with a burst of zesty flavour!
Pairing fava (broad) beans with artichokes, lemon, and spices provides a tasty twist and results in a refreshing dip, perfect for dunking falafel or flatbread into!
This stunning summer dessert packs a tingly lemon punch with sprinklings of superfoods.
By Kim O’Donnel
This fresh summertime salad is brought to life with a Middle Eastern spice blend.
Food for Friends
This absolute stunner of a salad is a piece of art of a plate and absolutely explodes with gorgeous layers of sweet, sharp and zingy flavours!
A classic Roman-Jewish dish of crispy deep-fried artichokes, simply flavoured with a splash of white wine and a sprinkling of lemon juice to serve.
Like an awesome food boy band with three integral members – falafel, hummus, tabouleh!
A sophisticated dish with contrasting flavours, where meaty aubergine meets fluffy couscous.
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