This fresh and tasty salad from FoodCycle makes use of tinned lentils, a store cupboard staple.
There are over 50 varieties of dhal and this recipe can be used to make other variations using red or green lentils.
A beautiful traditional Egyptian dish of lentils, pasta and rice topped with a spicy, fragrant tomato sauce.
Prashad Vegetarian Deli & Restaurant
A delicious combination of okra, lentils and rice from the wonderful Indian vegetarian restaurant Prashad.
Meat Free Monday
A rich, flavourful and totally meat free Bourguignon Pie which uses a wonderful combination of chestnuts, mushrooms and lentils.
This colourful and delicious dish from Animal Aid is perfect for a Christmas or Sunday roast.
The Meat Free Monday Foundation is established under the Charities Aid Foundation (registered charity number 268369)