The ultimate comfort food bursting with easy-to-find fresh ingredients and some kitchen cupboard favourites.
Bursting with flavour and Irish stout, this is the perfect hearty dish to warm you up.
Easy to make homemade burgers with a smoky flavour and chunky texture.
Copy My Dinner
A delicious twist on a classic Thai dish busting with fiery flavour.
Terry Hope Romero
The tender oyster mushrooms are perfectly accompanied on a bed of chewy pearl barley and Brussels sprouts to create a delicious bowl of fall produce.
A well-loved Sichuanese dish, this Mushroom Mapo Tofu is made with meaty shiitake mushrooms, leek and broth, layered over with bright peppercorns and a magical sauce made of fermented black beans – the result is flavour amplified!
A creamy carbonara with a Japanese twist – rich and fulfilling!
An absolute showstopper and the perfect dish to make for friends on a Sunday afternoon, alongside some tasty roast vegetables!
A rich and creamy gnocchi dish perfect for a special occasion!
A meat free take on a popular Peruvian dish, this ceviche uses a combination of interesting flavours and textures.
The Meat Free Monday Foundation is established under the Charities Aid Foundation (registered charity number 268369)