This is a no egg omelette and a perfect vegan breakfast or brunch idea.
This burger is a sure winner! Packed with flavourful ingredients, it also has a “meaty” texture.
Fried oyster mushrooms combine with a rich, robust and creamy roux to create this supremely tasty dinner!
Feast your eyes on this sweet, spicy and savoury fiesta of food!
The ultimate comfort food bursting with easy-to-find fresh ingredients and some kitchen cupboard favourites.
Bursting with flavour and Irish stout, this is the perfect hearty dish to warm you up.
Easy to make homemade burgers with a smoky flavour and chunky texture.
Copy My Dinner
A delicious twist on a classic Thai dish busting with fiery flavour.
Terry Hope Romero
The tender oyster mushrooms are perfectly accompanied on a bed of chewy pearl barley and Brussels sprouts to create a delicious bowl of fall produce.
A well-loved Sichuanese dish, this Mushroom Mapo Tofu is made with meaty shiitake mushrooms, leek and broth, layered over with bright peppercorns and a magical sauce made of fermented black beans – the result is flavour amplified!
The Meat Free Monday Foundation is established under the Charities Aid Foundation (registered charity number 268369)