A warming Shepherd’s Pie loaded with protein-packed lentils and veggies, and topped with flavoursome creamy mash.
Meat Free Monday
A rich, hearty Veggie Bolognese which utilises red lentils for a protein boost – easy to knock up in a single pot!
Bright and fresh, this colourful pizza from the Mziuri Cafe’s Meat Free Monday menu is a real showstopper of a dish!
Meaty mushrooms mix with aubergine to create this scrumptious pizza from Rodizio-style restaurant Santa Maluco!
A great party snack, these vegan Mushroom and Chestnut Rolls are best served at room temperature, with a little mustard to dip into, and with a glass of something cold and fizzy!
Jonathan Petrides, allplants
A show stopping plant-powered lasagne which has the indulgence of a rich walnut ragu and creamy butternut squash béchamel – and packs a nutritious punch of goodness!
Crisp golden pastry encases a thick meaty filling in this delicious Christmas Mushroom Log – a show-stopping dish for a festive table.
Delicious, fun and finger licking good, this maitake chicken dinner is a real winner!
This Italian classic is banged out with cashews for creaminess, mushrooms for meatiness and pasta because … pasta!
This creamy vegetable curry has many of Thailand’s classic tastes and textures.
The Meat Free Monday Foundation is established under the Charities Aid Foundation (registered charity number 268369)