The Tatami Room
A warm and nourishing Japanese Miso Soup from The Tatami Room, with broth made from seaweed instead of fish.
Harvest Vegetarian Kitchen
A hugely popular dish at Harvest Vegetarian Kitchen, this scrumptious vegetable Singapore Vermicelli is gluten free as well as meat free.
Meat Free Monday
A fresh, colourful dish for a summer BBQ, these ‘meaty’ veggie kebabs go down well with vegetarians and meat-eaters alike.
Nancy Anne Harbord
Meaty, umami and extremely satisfying with slices of creamy avocado, red onion and tangy coriander pesto, these vegan veggie burgers are a taste sensation!
A type of Italian risotto, this delicious Forest-Inspired Berry and Mushroom Rice is served at vegetarian restaurant La Sciuscella, in the village of Cerveteri in the north province of Rome.
Rose Glover Nutrition
One of the most nutrient-dense foods on earth, the seaweed is an integral part of this delicious fish-free paella.
Copy My Dinner
Perfect for Burns night or for Sunday lunch, this hearty meat free haggis is best served with ‘neepes and tatties’ (mashed swede and mashed potatoes) and a dram or two of whisky!
A warming, nutrient-packed Japanese broth, perfect for a healthy lunch on a winter’s Meat Free Monday.
Filled with chestnuts, mushrooms and thyme, this is a ‘showstopper’ style main course perfect for the festive season.
The Gentle Gourmet Café
A meat free version of a traditional French dish from the Burgundy region, this rich, hearty Bourguignon uses seitan and is stylishly served in squash halves.
The Meat Free Monday Foundation is established under the Charities Aid Foundation (registered charity number 268369)