The Vegetarian Society
This is a classic Vegetarian Society recipe, created by the Cordon Vert cookery school.
The Small Planet Vegetarian Cookbook
A fresh and flavourful mushroom curry which is quick to prepare.
Meat Free Monday
A rich, flavourful and totally meat free Bourguignon Pie which uses a wonderful combination of chestnuts, mushrooms and lentils.
A nutritious and delicious meat-free burger recipe from MFMer Irene Rutigliano.
Mushrooms, spinach, caramelised onion and flecks of goat cheese top puff pastry to make this tart.
A delicious meat-free take on a traditional Zurich dish, from Europe’s oldest vegetarian restaurant Hiltl. Not just for Zurich’s gourmands!
A rich flavoursome dish, perfect for a meat free Christmas.
Even the most devout carnivores will be convinced after trying this deceptively simple holiday dish.
The Meat Free Monday Foundation is established under the Charities Aid Foundation (registered charity number 268369)