Meat Free Monday
Simple and healthy – this dish is fun to prepare and delicious to eat!
Copy My Dinner
Bright and fresh, this great Thai salad can be served as part of a Thai meal or eaten on its own for lunch.
A knockout dish from Paradiso – gather together your ingredients, assemble and enjoy!
Suck your noodles up spaghetti-style and have a noisy, fun and tasty meal!
Harvest Vegetarian Kitchen
A hugely popular dish at Harvest Vegetarian Kitchen, this scrumptious vegetable Singapore Vermicelli is gluten free as well as meat free.
This simple recipe makes a delicious satay sauce that complements the crisp stir fry vegetables.
Made In Hackney
A fresh and healthy salad from Made In Hackney, a food kitchen with a passion for making healthy, sustainable and local food available to all – only 82p per portion!
Healthy, quick to prepare and full of crunch, this noodle dish makes a great Monday meal.
A filling and simple stir-fry which can be thrown together in just half an hour.
Natasha Corrett and Vicki Edgson
This distinctly Asian recipe is both delicious and beautiful to behold, with the carrot and courgette spirals. The buckwheat noodles add a hearty feel to the dish.
The Meat Free Monday Foundation is established under the Charities Aid Foundation (registered charity number 268369)