Nut
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Saffron-Infused Fennel with a Walnut and Herb Crumb
Celia Brooks
Read more >A rather elegant and colourful presentation of fennel, this is a tribute to the beauty of this vegetable!
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Savoury Fig and Walnut Stuffing Slice
Áine Carlin
Read more >The perfect centrepiece for Christmas or a Sunday lunch, this is a reliable recipe that is sure to satisfy.
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Grilled Norfolk Asparagus, Almonds, Saffron and Wild Chervil
Tom Oldroyd
Read more >A delicate combination of flavours come together to create this spectacular dish, served at Oldroyd on Meat Free Mondays.
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Sweet Potato and Walnut Koftas
Áine Carlin
Read more >These koftas are guaranteed to be devoured, whether served as finger food at parties, stuffed into pittas loaded with salad or even doused in a rich tomato sauce for a twist on meatballs and spaghetti!
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Homemade Protein Flapjacks
So Vegan
Read more >Crispy on the outside and chewy in the middle, these flapjacks are wholesome, sweet and healthy – and better still, each bar has over 8 g of protein!
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Edamame and Mung Bean Fettuccine with Courgette Ribbons, Pecans and Pomegranate Seeds
Explore Cuisine
Read more >A colourful and creative protein-packed pasta dish which is naturally gluten free.
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Baked Beetroot Falafel
So Vegan
Read more >These beetroot falafels from So Vegan are packed with lots of good stuff, including iron and omega-3 fatty acids, and baking is a great way to reduce the calorie count.
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Quiche
Natalie Smith
Read more >When you nurture yourself with real honest food and nutrition your body will thank you – and this hearty vegan quiche does the job!
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Lasagne al Noci
Jonathan Petrides, allplants
Read more >A show stopping plant-powered lasagne which has the indulgence of a rich walnut ragu and creamy butternut squash béchamel – and packs a nutritious punch of goodness!
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Five-Spice Smoked Tofu Nuggets with Satay Dressing
Elly Pear
Read more >These vegan nuggets are ridiculously delicious, great on the end of skewers and dipped into the satay sauce as party food!