Nut
-
Heritage Tomato, Kale Kraut and Cashew Crumb Pizza
Flat Earth
Read more >A pizza with a real ‘wow’ factor – your efforts will be rewarded!
-
Tofu Pad Thai
Sasha Gill
Read more >Everybody loves a good Pad Thai and this fragrant tofu version will not disappoint!
-
Cardamom Fudge
Sasha Gill
Read more >This mouth watering Indian style fudge is a twist on the traditional and bursting with nutty flavour.
-
Apricot and Rosemary Nut Roast
So Vegan
Read more >The apricot and rosemary is such a winning combo, and we bet even the meat eaters will approve.
-
Hummingbird Cake
The Cornish Vegan
Read more >A beautifully sweet, moist cake with flavours of pineapple and banana – just the ticket for a special occasion!
-
Shiitake Teff Gnocchi with Cashew Béchamel
Grassroots Pantry
Read more >A rich and creamy gnocchi dish perfect for a special occasion!
-
Stir-Fried Pumpkin with Cashew Nuts
Saiphin Moore
Read more >A colorful twist on the classic stir-fry – the addition of cashew nuts gives this dish a little more protein, as well as the lovely nuttiness.
-
Powerhouse
Fresh
Read more >From Moscow’s first vegetarian restaurant Fresh, this Powerhouse salad packs in protein, vitamins and minerals and is well worthy of its name!
-
Ultimate Baked Beetroot and its Greens
Celia Brooks
Read more >Fans of beetroot will swoon at every stage of creating this homage to the crimson root – especially the eating part!
-
Saffron-Infused Fennel with a Walnut and Herb Crumb
Celia Brooks
Read more >A rather elegant and colourful presentation of fennel, this is a tribute to the beauty of this vegetable!