Nut
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Muhammara
Salma Hage
Read more >This walnut-bell pepper dip is a winning combination of red bell pepper, smoked spices, sweet molasses, and bread crumbs.
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Nut Bites
Solla Eiríksdóttir
Read more >Layers of caramel, chocolate and nuts come together to form these sweet little plant-based snacks.
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Zesty Lemon Tart
Asparagasm
Read more >This stunning summer dessert packs a tingly lemon punch with sprinklings of superfoods.
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Yam Woonsen
Copy My Dinner
Read more >Bright and fresh, this great Thai salad can be served as part of a Thai meal or eaten on its own for lunch.
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Spaghetti Squash Alfredo with Portobello Mushrooms
Veggie Chick
Read more >A completely plant-based version of Fettuccine Alfredo – comforting, flavourful and much healthier than its cream and butter cousin!
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Almond Sweets
Meat Free Monday
Read more >Sweet and simple, these healthy little treats are great any time of day!
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Nut Roast
Jessica Prescott
Read more >The plant-based alternative to meatloaf or a roast – always the first thing to go at family dinners because it is so damn delicious!
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Stove Top Granola
Made In Hackney
Read more >A big hit with children (both preparation and consumption), this crunchy granola uses only fruit or maple syrup for sweetness.
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Pumpkin Pie
Meat Free Monday
Read more >This flavoursome, seasonal treat is a guaranteed way to ‘pumpkin spice’ up your life!
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Smokey Chipotle Kale Crisps
Deb Durrant
Read more >These kale chips are a guilt-free yet munchy addition to lunch boxes – just the thing if you are looking to avoid traditional potato crisps.