Nut
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Mushroom-Nut Burgers
Laura Theodore
Read more >This burger is a sure winner! Packed with flavourful ingredients, it also has a “meaty” texture.
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Apple and Orange Baclava Tart
So Vegan
Read more >Layers of flaky filo, mixed nuts and crunchy apples, all drenched in a sweet orange syrup.
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Cashew Milk Cheesecake
The Silver Spoon Kitchen
Read more >This cheesecake takes a delicious twist on a classic dessert.
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Wholewheat Tagliatelle with Avocado Pesto
The Silver Spoon Kitchen
Read more >A quick and easy pasta dish with a zing.
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Heritage Tomato, Kale Kraut and Cashew Crumb Pizza
Flat Earth
Read more >A pizza with a real ‘wow’ factor – your efforts will be rewarded!
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Tofu Pad Thai
Sasha Gill
Read more >Everybody loves a good Pad Thai and this fragrant tofu version will not disappoint!
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Cardamom Fudge
Sasha Gill
Read more >This mouth watering Indian style fudge is a twist on the traditional and bursting with nutty flavour.
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Apricot and Rosemary Nut Roast
So Vegan
Read more >The apricot and rosemary is such a winning combo, and we bet even the meat eaters will approve.
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Hummingbird Cake
The Cornish Vegan
Read more >A beautifully sweet, moist cake with flavours of pineapple and banana – just the ticket for a special occasion!
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Shiitake Teff Gnocchi with Cashew Béchamel
Grassroots Pantry
Read more >A rich and creamy gnocchi dish perfect for a special occasion!