Nut
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Apricot and Rosemary Nut Roast
So Vegan
Read more >The apricot and rosemary is such a winning combo, and we bet even the meat eaters will approve.
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Hummingbird Cake
The Cornish Vegan
Read more >A beautifully sweet, moist cake with flavours of pineapple and banana – just the ticket for a special occasion!
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Shiitake Teff Gnocchi with Cashew Béchamel
Grassroots Pantry
Read more >A rich and creamy gnocchi dish perfect for a special occasion!
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Stir-Fried Pumpkin with Cashew Nuts
Saiphin Moore
Read more >A colorful twist on the classic stir-fry – the addition of cashew nuts gives this dish a little more protein, as well as the lovely nuttiness.
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Powerhouse
Fresh
Read more >From Moscow’s first vegetarian restaurant Fresh, this Powerhouse salad packs in protein, vitamins and minerals and is well worthy of its name!
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Ultimate Baked Beetroot and its Greens
Celia Brooks
Read more >Fans of beetroot will swoon at every stage of creating this homage to the crimson root – especially the eating part!
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Saffron-Infused Fennel with a Walnut and Herb Crumb
Celia Brooks
Read more >A rather elegant and colourful presentation of fennel, this is a tribute to the beauty of this vegetable!
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Savoury Fig and Walnut Stuffing Slice
Áine Carlin
Read more >The perfect centrepiece for Christmas or a Sunday lunch, this is a reliable recipe that is sure to satisfy.
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Grilled Norfolk Asparagus, Almonds, Saffron and Wild Chervil
Tom Oldroyd
Read more >A delicate combination of flavours come together to create this spectacular dish, served at Oldroyd on Meat Free Mondays.
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Sweet Potato and Walnut Koftas
Áine Carlin
Read more >These koftas are guaranteed to be devoured, whether served as finger food at parties, stuffed into pittas loaded with salad or even doused in a rich tomato sauce for a twist on meatballs and spaghetti!