Nut
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Tofu Pad Thai
Sasha Gill
Read more >Everybody loves a good Pad Thai and this fragrant tofu version will not disappoint!
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Cardamom Fudge
Sasha Gill
Read more >This mouth watering Indian style fudge is a twist on the traditional and bursting with nutty flavour.
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Apricot and Rosemary Nut Roast
So Vegan
Read more >The apricot and rosemary is such a winning combo, and we bet even the meat eaters will approve.
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Hummingbird Cake
The Cornish Vegan
Read more >A beautifully sweet, moist cake with flavours of pineapple and banana – just the ticket for a special occasion!
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Shiitake Teff Gnocchi with Cashew Béchamel
Grassroots Pantry
Read more >A rich and creamy gnocchi dish perfect for a special occasion!
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Stir-Fried Pumpkin with Cashew Nuts
Saiphin Moore
Read more >A colorful twist on the classic stir-fry – the addition of cashew nuts gives this dish a little more protein, as well as the lovely nuttiness.
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Powerhouse
Fresh
Read more >From Moscow’s first vegetarian restaurant Fresh, this Powerhouse salad packs in protein, vitamins and minerals and is well worthy of its name!
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Ultimate Baked Beetroot and its Greens
Celia Brooks
Read more >Fans of beetroot will swoon at every stage of creating this homage to the crimson root – especially the eating part!
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Saffron-Infused Fennel with a Walnut and Herb Crumb
Celia Brooks
Read more >A rather elegant and colourful presentation of fennel, this is a tribute to the beauty of this vegetable!
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Savoury Fig and Walnut Stuffing Slice
Áine Carlin
Read more >The perfect centrepiece for Christmas or a Sunday lunch, this is a reliable recipe that is sure to satisfy.