This spicy, peanutty noodle dish from Mary McCartney is totally moreish and irresistible as either lunch and dinner.
Saf’s famous soft and creamy cashew cheese used within beetroot ravioli for a unique flavour sensation.
Crisp and fresh, the almonds and green beans in this recipe from Claude Bosi compliment each other delectably!
A hearty cauliflower curry from Leon Restaurants served with a splash of lemon juice, some chopped coriander and a sprinkling of dried coconut.
A rich flavoursome dish, perfect for a meat free Christmas.
The Meat Free Monday Foundation is established under the Charities Aid Foundation (registered charity number 268369)