Peppers instead of tomatoes compliment fluffy potatoes in this Spanish tapas dish with a twist.
Taiwanese-style bao buns filled with crispy fried tofu, crunchy peanuts, hoisin sauce, spring onion and cucumber.
An absolute showstopper and the perfect dish to make for friends on a Sunday afternoon, alongside some tasty roast vegetables!
Bright and fresh, this colourful pizza from the Mziuri Cafe’s Meat Free Monday menu is a real showstopper of a dish!
What more could you want on a cold day than this colourful winter warmer of sweet potato goodness.
Creative celeriac cuts make meat free sandwiches like you’ve never had them before.
Meat Free Monday
A classic Florentine salad of bread and tomatoes – ideal for a summer lunch.
Copy My Dinner
Bright and fresh, this great Thai salad can be served as part of a Thai meal or eaten on its own for lunch.
A savoury scone – best eaten straight out of the oven, smothered in some kind of dip or dunked into a soup or stew.
Made In Hackney
A really easy tart that it is delicious warm or cold.
The Meat Free Monday Foundation is established under the Charities Aid Foundation (registered charity number 268369)