What more could you want on a cold day than this colourful winter warmer of sweet potato goodness.
Creative celeriac cuts make meat free sandwiches like you’ve never had them before.
Meat Free Monday
A classic Florentine salad of bread and tomatoes – ideal for a summer lunch.
Copy My Dinner
Bright and fresh, this great Thai salad can be served as part of a Thai meal or eaten on its own for lunch.
A savoury scone – best eaten straight out of the oven, smothered in some kind of dip or dunked into a soup or stew.
Made In Hackney
A really easy tart that it is delicious warm or cold.
The Tatami Room
A warm and nourishing Japanese Miso Soup from The Tatami Room, with broth made from seaweed instead of fish.
Harvest Vegetarian Kitchen
A hugely popular dish at Harvest Vegetarian Kitchen, this scrumptious vegetable Singapore Vermicelli is gluten free as well as meat free.
A fresh, colourful dish for a summer BBQ, these ‘meaty’ veggie kebabs go down well with vegetarians and meat-eaters alike.
A hearty chilli from popular London brasserie Joe Allen – great served with tortilla chips or guacamole or both!
The Meat Free Monday Foundation is established under the Charities Aid Foundation (registered charity number 268369)