Taiwanese-style bao buns filled with crispy fried tofu, crunchy peanuts, hoisin sauce, spring onion and cucumber.
An absolute showstopper and the perfect dish to make for friends on a Sunday afternoon, alongside some tasty roast vegetables!
Bright and fresh, this colourful pizza from the Mziuri Cafe’s Meat Free Monday menu is a real showstopper of a dish!
What more could you want on a cold day than this colourful winter warmer of sweet potato goodness.
Creative celeriac cuts make meat free sandwiches like you’ve never had them before.
Meat Free Monday
A classic Florentine salad of bread and tomatoes – ideal for a summer lunch.
Copy My Dinner
Bright and fresh, this great Thai salad can be served as part of a Thai meal or eaten on its own for lunch.
A savoury scone – best eaten straight out of the oven, smothered in some kind of dip or dunked into a soup or stew.
Made In Hackney
A really easy tart that it is delicious warm or cold.
The Tatami Room
A warm and nourishing Japanese Miso Soup from The Tatami Room, with broth made from seaweed instead of fish.
The Meat Free Monday Foundation is established under the Charities Aid Foundation (registered charity number 268369)