Parsnip
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Indian Spiced Rostis with Three Chutneys
Rachel Demuth
Read more >Cumin seeds, curry powder, and turmeric combine to make delicious Indian spice rostis – a great option for a holiday party!
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Bourguignon
The Gentle Gourmet Café
Read more >A meat free version of a traditional French dish from the Burgundy region, this rich, hearty Bourguignon uses seitan and is stylishly served in squash halves.
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Root Vegetable Crisps in a Crispy Pancake Bowl
Frances Atkins
Read more >Perfect for parties, these root vegetable crisps are creatively served in edible crispy pancake bowls alongside two delicious dips.
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Parsnip Gnocchi
Hiltl & tibits
Read more >Potato meets parsnip in this exquisite dish from vegetarian restaurant groups Hiltl and tibits.
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Vegetable Stew
Rob Lindsay
Read more >This Vegetable Stew from MFM supporter Rob Lindsay is hearty, robust and comforting!
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Veggie Lancashire Hotpots with Snowman Toasties
Lisa Allen
Read more >This irresistible recipe from Lisa Allen is a perfect vegetarian dish for cold winter days.
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Curried Parsnip and Pear Soup with Mini Bhajis
Luke Tipping
Read more >Luke Tipping gives soup an Indian twist with mini onion bhajis, which go deliciously with the flavours of curried parsnip and pear in this soup.
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Parsnip and Apple Soup
Meat Free Monday
Read more >The unusual combination of parsnip and apple makes for a wonderfully flavourful soup.