Cumin seeds, curry powder, and turmeric combine to make delicious Indian spice rostis – a great option for a holiday party!
The Gentle Gourmet Café
A meat free version of a traditional French dish from the Burgundy region, this rich, hearty Bourguignon uses seitan and is stylishly served in squash halves.
Perfect for parties, these root vegetable crisps are creatively served in edible crispy pancake bowls alongside two delicious dips.
Hiltl & tibits
Potato meets parsnip in this exquisite dish from vegetarian restaurant groups Hiltl and tibits.
This Vegetable Stew from MFM supporter Rob Lindsay is hearty, robust and comforting!
This irresistible recipe from Lisa Allen is a perfect vegetarian dish for cold winter days.
Luke Tipping gives soup an Indian twist with mini onion bhajis, which go deliciously with the flavours of curried parsnip and pear in this soup.
Meat Free Monday
The unusual combination of parsnip and apple makes for a wonderfully flavourful soup.
The Meat Free Monday Foundation is established under the Charities Aid Foundation (registered charity number 268369)