Parsnip
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Irish Stew to Get Down You
Matt Pritchard
Bursting with flavour and Irish stout, this is the perfect hearty dish to warm you up.
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Winter Root Caesar Salad
Matt Pritchard
A proper tasty salad – creamy, garlicky and sharp all at the same time.
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Savoury Fig and Walnut Stuffing Slice
Áine Carlin
The perfect centrepiece for Christmas or a Sunday lunch, this is a reliable recipe that is sure to satisfy.
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Mancunian Vegan Lancashire Hotpot
Mod’s Vegan Cafe
Nothing beats a hearty Lancashire Hotpot on a cold day, and this meat free Mancunian version really hits the spot!
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Indian Spiced Rostis with Three Chutneys
Rachel Demuth
Cumin seeds, curry powder, and turmeric combine to make delicious Indian spice rostis – a great option for a holiday party!
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Bourguignon
The Gentle Gourmet Café
A meat free version of a traditional French dish from the Burgundy region, this rich, hearty Bourguignon uses seitan and is stylishly served in squash halves.
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Root Vegetable Crisps in a Crispy Pancake Bowl
Frances Atkins
Perfect for parties, these root vegetable crisps are creatively served in edible crispy pancake bowls alongside two delicious dips.
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Parsnip Gnocchi
Hiltl & tibits
Potato meets parsnip in this exquisite dish from vegetarian restaurant groups Hiltl and tibits.
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Vegetable Stew
Rob Lindsay
This Vegetable Stew from MFM supporter Rob Lindsay is hearty, robust and comforting!
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Parsnip and Apple Soup
Meat Free Monday
The unusual combination of parsnip and apple makes for a wonderfully flavourful soup.