A quick and super simple one-pot dish – the lemon lifts everything up, cutting through the pasta with a burst of zesty flavour!
This Italian classic is banged out with cashews for creaminess, mushrooms for meatiness and pasta because … pasta!
A creamy bowl of emotionally satisfying fond memories – veganised and delish!
A spin on the Italian classic with creamy mushroom sauce and a medley of vegetable layers!
A tasty pasta bake packed with a variety of nutritious vegetables, perfect for young children.
A healthy plant-based version of Mac and Cheese, with butternut squash and cashews creating a super velvety sauce.
IISS Luca Paciolo
You simply can’t go wrong with this classic Italian pasta dish which is quick to prepare and full of flavour.
All the cream, cheesy taste and flavours of a traditional pesto pasta but without any meat or dairy – totally cholesterol free and delicious!
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