A great party snack, these vegan Mushroom and Chestnut Rolls are best served at room temperature, with a little mustard to dip into, and with a glass of something cold and fizzy!
Filled with chestnuts, mushrooms and thyme, this is a ‘showstopper’ style main course perfect for the festive season.
A vegan version of a classic sausage roll, but with added spices.
Meat Free Monday
Samosas can take almost any filling you can dream up but this potato and pea combination proves that simple is often best.
Layers of crumbly, cheesy tofu and spinach sandwiched between crisp, buttery filo pastry form a plant-based version of this traditional Turkish dish.
Kaine Runia (EYHO)
This ‘Steak’ & Ale Pie, from EYHO, was one of the dishes served to Paul McCartney and team on tour in Uruguay.
These tasty Vegetable Puffs make great meat free party snacks.
The Vegetarian Society
This is a classic Vegetarian Society recipe, created by the Cordon Vert cookery school.
The Meat Free Monday Foundation is established under the Charities Aid Foundation (registered charity number 268369)