Pastry
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Chestnut and Mushroom Rolls
Gabriella Manchester
Read more >A great party snack, these vegan Mushroom and Chestnut Rolls are best served at room temperature, with a little mustard to dip into, and with a glass of something cold and fizzy!
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Mushroom, Chestnut and Thyme Pithivier
Karen Burns-Booth
Read more >Filled with chestnuts, mushrooms and thyme, this is a ‘showstopper’ style main course perfect for the festive season.
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Spicy Sausage Rolls
Jacqueline Meldrum
Read more >A vegan version of a classic sausage roll, but with added spices.
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Potato and Pea Samosas
Meat Free Monday
Read more >Samosas can take almost any filling you can dream up but this potato and pea combination proves that simple is often best.
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Turkish Tofu and Spinach Börek
Natalie Tamara
Read more >Layers of crumbly, cheesy tofu and spinach sandwiched between crisp, buttery filo pastry form a plant-based version of this traditional Turkish dish.
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‘Steak’ & Ale Pie
Kaine Runia (EYHO)
Read more >This ‘Steak’ & Ale Pie, from EYHO, was one of the dishes served to Paul McCartney and team on tour in Uruguay.
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Vegetable Puffs
Alfred Prasad
Read more >These tasty Vegetable Puffs make great meat free party snacks.
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Ale and Mushroom Puff Pastry Pie
The Vegetarian Society
Read more >This is a classic Vegetarian Society recipe, created by the Cordon Vert cookery school.