Pastry Archives - Meat Free Monday

Mushroom, Chestnut and Thyme Pithivier

Karen Burns-Booth

Filled with chestnuts, mushrooms and thyme, this is a ‘showstopper’ style main course perfect for the festive season.

Jacqueline Meldrum

A vegan version of a classic sausage roll, but with added spices.

Meat Free Monday

Samosas can take almost any filling you can dream up but this potato and pea combination proves that simple is often best.

Natalie Tamara

Layers of crumbly, cheesy tofu and spinach sandwiched between crisp, buttery filo pastry form a plant-based version of this traditional Turkish dish.

Kaine Runia (EYHO)

This ‘Steak’ & Ale Pie, from EYHO, was one of the dishes served to Paul McCartney and team on tour in Uruguay.

Alfred Prasad

These tasty Vegetable Puffs make great meat free party snacks.

The Vegetarian Society

This is a classic Vegetarian Society recipe, created by the Cordon Vert cookery school.