Pastry
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Sticky Tomato Tart
Meat Free Monday
A flavourful tomato tart which can be served warm or cold as part of an end of summer feast!
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Chestnut and Mushroom Rolls
Gabriella Manchester
A great party snack, these vegan Mushroom and Chestnut Rolls are best served at room temperature, with a little mustard to dip into, and with a glass of something cold and fizzy!
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Mushroom, Chestnut and Thyme Pithivier
Karen Burns-Booth
Filled with chestnuts, mushrooms and thyme, this is a ‘showstopper’ style main course perfect for the festive season.
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Spicy Sausage Rolls
Jacqueline Meldrum
A vegan version of a classic sausage roll, but with added spices.
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Potato and Pea Samosas
Meat Free Monday
Samosas can take almost any filling you can dream up but this potato and pea combination proves that simple is often best.
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Turkish Tofu and Spinach Börek
Natalie Tamara
Layers of crumbly, cheesy tofu and spinach sandwiched between crisp, buttery filo pastry form a plant-based version of this traditional Turkish dish.
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Vegetable Puffs
Alfred Prasad
These tasty Vegetable Puffs make great meat free party snacks.
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Ale and Mushroom Puff Pastry Pie
The Vegetarian Society
This is a classic Vegetarian Society recipe, created by the Cordon Vert cookery school.