Terry Hope Romero
A creamy and decadent sweet pea and cashew “ricotta”, perfect slathered over big juicy slabs of the best summer tomatoes.
These tasty Vegetable Puffs make great meat free party snacks.
Danny Livesey (EYHO)
This ‘Fish’ (Tofu) ‘n’ Chips with Mushy Peas, from EYHO, was one of the dishes served to Paul McCartney and team on tour in Uruguay.
A gorgeously fresh dish which utilises the produce of spring and early summer.
The Meat Free Monday Foundation is established under the Charities Aid Foundation (registered charity number 268369)