Peppers instead of tomatoes compliment fluffy potatoes in this Spanish tapas dish with a twist.
The savouryrich flavour of romesco sauce works perfectly with pasta and some salty Kalamata olives. A great and simple pasta dish to add to your repertoire.
Fab for feeding a crowd, these colourful stuffed peppers are packed with protein and delicious served with crusty bread, wholewheat couscous or other cooked grains.
A delicious fish-free version of the classic Valencian and Catalan dish, featuring nutritious, nutty black venere rice and fresh veg!
Bright and fresh, this colourful pizza from the Mziuri Cafe’s Meat Free Monday menu is a real showstopper of a dish!
The Meat Free Monday Cookbook
A colourful, healthy and simple dish bursting with flavour and goodness
This delicious dish of sweet red bell peppers with a savoury chickpea and quinoa stuffing has a Lebanese twist!
This walnut-bell pepper dip is a winning combination of red bell pepper, smoked spices, sweet molasses, and bread crumbs.
The perfect sunny treat!
A sharing plate until you taste it – then it’s just for you in front of the sport or a movie!
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