The Meat Free Monday Cookbook
A colourful, healthy and simple dish bursting with flavour and goodness
This delicious dish of sweet red bell peppers with a savoury chickpea and quinoa stuffing has a Lebanese twist!
This walnut-bell pepper dip is a winning combination of red bell pepper, smoked spices, sweet molasses, and bread crumbs.
The perfect sunny treat!
A sharing plate until you taste it – then it’s just for you in front of the sport or a movie!
Made In Hackney
A really easy tart that it is delicious warm or cold.
Food for Friends
This absolute stunner of a salad is a piece of art of a plate and absolutely explodes with gorgeous layers of sweet, sharp and zingy flavours!
A hearty, mild chilli which goes down a treat with both adults and children alike.
Harvest Vegetarian Kitchen
A hugely popular dish at Harvest Vegetarian Kitchen, this scrumptious vegetable Singapore Vermicelli is gluten free as well as meat free.
A four-ingredient sushi which is a great go-to for any summer soiree – effortless and impressive!
The Meat Free Monday Foundation is established under the Charities Aid Foundation (registered charity number 268369)