A warming Shepherd’s Pie loaded with protein-packed lentils and veggies, and topped with flavoursome creamy mash.
Laced with spicy-hot harissa paste and a sprinkling of salty preserve lemon, this rich vegetable stew has a tempting Moroccan feel to it.
Creative celeriac cuts make meat free sandwiches like you’ve never had them before.
Mod’s Vegan Cafe
Nothing beats a hearty Lancashire Hotpot on a cold day, and this meat free Mancunian version really hits the spot!
A traditional Dutch dish, with a seaweed twist!
Jonathan Petrides, allplants
A classic Cypriot recipe remixed to replace the lamb, milk and butter with nothing but delicious plants!
A cool-weather soup to make you shine from the inside out.
Cumin seeds, curry powder, and turmeric combine to make delicious Indian spice rostis – a great option for a holiday party!
Packed with hearty black beans, spicy salsa and rolled oats, these five-ingredient wonders are filling and super-quick to prepare – perfect with the fries!
Sova Food Vegan Butcher
Enjoy the taste of the sea and summer with this creamy Seaweed Chowder from Dublin-based restaurant Sova Food Vegan Butcher.
The Meat Free Monday Foundation is established under the Charities Aid Foundation (registered charity number 268369)