A traditional Dutch dish, with a seaweed twist!
Jonathan Petrides, allplants
A classic Cypriot recipe remixed to replace the lamb, milk and butter with nothing but delicious plants!
A cool-weather soup to make you shine from the inside out.
Cumin seeds, curry powder, and turmeric combine to make delicious Indian spice rostis – a great option for a holiday party!
Packed with hearty black beans, spicy salsa and rolled oats, these five-ingredient wonders are filling and super-quick to prepare – perfect with the fries!
Sova Food Vegan Butcher
Enjoy the taste of the sea and summer with this creamy Seaweed Chowder from Dublin-based restaurant Sova Food Vegan Butcher.
Certainly no ordinary potato salad, this vitamin-rich Asian Mushroom, Pak Choi and Potato Salad can also be served as a starter or enjoyed as a light lunch.
Meat Free Monday
Samosas can take almost any filling you can dream up but this potato and pea combination proves that simple is often best.
Hiltl & tibits
Potato meets parsnip in this exquisite dish from vegetarian restaurant groups Hiltl and tibits.
A plate of incredible tones of deep pink and purple – lurid colours, but soft, sweet, warming and super-tasty flavours.
The Meat Free Monday Foundation is established under the Charities Aid Foundation (registered charity number 268369)