Peppers instead of tomatoes compliment fluffy potatoes in this Spanish tapas dish with a twist.
Tuck into this chunky pie, packed to the brim with delicious vegetables!
Terry Hope Romero
Toothsome, hearty beet and lentil “meatballs” plus oven-roasted home fries live it up atop leafy greens and juicy tomatoes.
The potato and cheese add an indulgently comforting touch, while the rosemary brings lots of lovely aroma to the bread.
A warming Shepherd’s Pie loaded with protein-packed lentils and veggies, and topped with flavoursome creamy mash.
Laced with spicy-hot harissa paste and a sprinkling of salty preserve lemon, this rich vegetable stew has a tempting Moroccan feel to it.
Creative celeriac cuts make meat free sandwiches like you’ve never had them before.
Mod’s Vegan Cafe
Nothing beats a hearty Lancashire Hotpot on a cold day, and this meat free Mancunian version really hits the spot!
A traditional Dutch dish, with a seaweed twist!
Jonathan Petrides, allplants
A classic Cypriot recipe remixed to replace the lamb, milk and butter with nothing but delicious plants!
The Meat Free Monday Foundation is established under the Charities Aid Foundation (registered charity number 268369)