A traditional Dutch dish, with a seaweed twist!
Jonathan Petrides, allplants
A classic Cypriot recipe remixed to replace the lamb, milk and butter with nothing but delicious plants!
A cool-weather soup to make you shine from the inside out.
Cumin seeds, curry powder, and turmeric combine to make delicious Indian spice rostis – a great option for a holiday party!
Packed with hearty black beans, spicy salsa and rolled oats, these five-ingredient wonders are filling and super-quick to prepare – perfect with the fries!
Sova Food Vegan Butcher
Enjoy the taste of the sea and summer with this creamy Seaweed Chowder from Dublin-based restaurant Sova Food Vegan Butcher.
Meat Free Monday
Perfect for a BBQ, picnic or pot luck, this Potato Salad from The Meat Free Monday Cookbook is a great dish to share!
Certainly no ordinary potato salad, this vitamin-rich Asian Mushroom, Pak Choi and Potato Salad can also be served as a starter or enjoyed as a light lunch.
Samosas can take almost any filling you can dream up but this potato and pea combination proves that simple is often best.
Hiltl & tibits
Potato meets parsnip in this exquisite dish from vegetarian restaurant groups Hiltl and tibits.
The Meat Free Monday Foundation is established under the Charities Aid Foundation (registered charity number 268369)