Potato
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Moussaka
Jonathan Petrides, allplants
Read more >A classic Cypriot recipe remixed to replace the lamb, milk and butter with nothing but delicious plants!
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Golden Soup with Chickpea Croutons
Jessica Prescott
Read more >A cool-weather soup to make you shine from the inside out.
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Indian Spiced Rostis with Three Chutneys
Rachel Demuth
Read more >Cumin seeds, curry powder, and turmeric combine to make delicious Indian spice rostis – a great option for a holiday party!
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‘Hungry Guy’ Burgers with Baked Steak Fries
Laura Theodore
Read more >Packed with hearty black beans, spicy salsa and rolled oats, these five-ingredient wonders are filling and super-quick to prepare – perfect with the fries!
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Seaweed Chowder
Sova Food Vegan Butcher
Read more >Enjoy the taste of the sea and summer with this creamy Seaweed Chowder from Dublin-based restaurant Sova Food Vegan Butcher.
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Potato Salad
Meat Free Monday
Read more >Perfect for a BBQ, picnic or pot luck, this Potato Salad from The Meat Free Monday Cookbook is a great dish to share!
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Asian Mushroom, Pak Choi and Potato Salad
Rozanne Stevens
Read more >Certainly no ordinary potato salad, this vitamin-rich Asian Mushroom, Pak Choi and Potato Salad can also be served as a starter or enjoyed as a light lunch.
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Potato and Pea Samosas
Meat Free Monday
Read more >Samosas can take almost any filling you can dream up but this potato and pea combination proves that simple is often best.
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Parsnip Gnocchi
Hiltl & tibits
Read more >Potato meets parsnip in this exquisite dish from vegetarian restaurant groups Hiltl and tibits.