These potato cakes from Alfred Prasad have a delicious South Asian twist.
Danny Livesey (EYHO)
This ‘Fish’ (Tofu) ‘n’ Chips with Mushy Peas, from EYHO, was one of the dishes served to Paul McCartney and team on tour in Uruguay.
This easy meat-free Shepherdless Pie makes a delicious and nutritious dish for vegetarians and meat eaters alike.
These little treats are the perfect side to any meat-free burger.
This meat free Shepherd’s Pie from Jamie Oliver has a great combination of flavours and is the ultimate in comfort food.
This simple salad is from Mary McCartney’s cookbook ‘Food’.
A delightful salad from Linda McCartney, perfect for a light lunch or starter.
The Meat Free Monday Foundation is established under the Charities Aid Foundation (registered charity number 268369)