Pumpkin
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Vegetable Tagine
Cookery School at Little Portland Street
A delicious tagine full of vegetables to warm you up on a cold day.
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Stir-Fried Pumpkin with Cashew Nuts
Saiphin Moore
A colorful twist on the classic stir-fry – the addition of cashew nuts gives this dish a little more protein, as well as the lovely nuttiness.
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Sweet and Sour Pumpkin
Carluccio's
The natural sweetness of the pumpkin marries perfectly with the slight sourness of the vinegar in this lovely autumnal dish!
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Golden Soup with Chickpea Croutons
Jessica Prescott
A cool-weather soup to make you shine from the inside out.
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Pumpkin Pie
Meat Free Monday
This flavoursome, seasonal treat is a guaranteed way to ‘pumpkin spice’ up your life!
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Pumpkin and Chickpea Spread
Copy My Dinner
This makes a great spread for sandwiches or can be used as a dip too.
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Chilli Pumpkin Soup
Mary McCartney
This hearty soup from Mary McCartney combines pumpkin with a hint of chilli heat – soulful comfort food that leaves you with a satisfied, healthy and warm feeling on a cold night.
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Herb and Black Olive Polenta with Pumpkin Purée and Pickled Salad
Jack Monahan (EYHO)
This Herb and Black Olive Polenta, from EYHO, was one of the dishes served to Paul McCartney and team on the USA leg of their ‘Out There’ tour.
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Cinnamon Scented Pumpkin and Black Bean Curry
The Kind Cook
A quick, fragrant, nourishing meal which is perfect for a cold night and also suitable for lunch the next day.