Pumpkin
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Vegetable Tagine
Cookery School at Little Portland Street
Read more >A delicious tagine full of vegetables to warm you up on a cold day.
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Stir-Fried Pumpkin with Cashew Nuts
Saiphin Moore
Read more >A colorful twist on the classic stir-fry – the addition of cashew nuts gives this dish a little more protein, as well as the lovely nuttiness.
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Sweet and Sour Pumpkin
Carluccio's
Read more >The natural sweetness of the pumpkin marries perfectly with the slight sourness of the vinegar in this lovely autumnal dish!
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Golden Soup with Chickpea Croutons
Jessica Prescott
Read more >A cool-weather soup to make you shine from the inside out.
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Pumpkin Pie
Meat Free Monday
Read more >This flavoursome, seasonal treat is a guaranteed way to ‘pumpkin spice’ up your life!
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Pumpkin and Chickpea Spread
Copy My Dinner
Read more >This makes a great spread for sandwiches or can be used as a dip too.
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Chilli Pumpkin Soup
Mary McCartney
Read more >This hearty soup from Mary McCartney combines pumpkin with a hint of chilli heat – soulful comfort food that leaves you with a satisfied, healthy and warm feeling on a cold night.
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Herb and Black Olive Polenta with Pumpkin Purée and Pickled Salad
Jack Monahan (EYHO)
Read more >This Herb and Black Olive Polenta, from EYHO, was one of the dishes served to Paul McCartney and team on the USA leg of their ‘Out There’ tour.
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Cinnamon Scented Pumpkin and Black Bean Curry
The Kind Cook
Read more >A quick, fragrant, nourishing meal which is perfect for a cold night and also suitable for lunch the next day.