Bright, succulent meat free burgers – you can’t ‘beet’ them!
Daniel Bravo Garibi
Get a taste of the sea with these delicious croquettes from Greenpeace Chef Daniel Garibi!
This delicious dish of sweet red bell peppers with a savoury chickpea and quinoa stuffing has a Lebanese twist!
Trevor Bantin (EYHO)
This nutritious, energy-packed Truffle Quinoa Salad was served to Paul McCartney and team on a number of occasions during Paul’s ‘Out There’ tour.
Appealing pepper “boats” which are filling enough to serve as a main dish for any festive summer meal.
The Simple Veganista
These burgers are loaded with protein and fibre and will impress veggies and meat-eaters alike!
A flavoursome, nutrient-rich soup, which is quick and easy to prepare – from vegetarian restaurant tibits.
This cauliflower recipe from Agnar Sverrison is all about colour and texture and will be the talking point of any dinner!
This warm quinoa salad with char-grilled vegetables was inspired by Moroccan couscous dishes.
The Meat Free Monday Foundation is established under the Charities Aid Foundation (registered charity number 268369)