By Kim O’Donnel
This fresh summertime salad is brought to life with a Middle Eastern spice blend.
Riverford Field Kitchen
Asparagus, fennel, radishes and onions are some of the ingredients in this fresh spring salad with a Middle Eastern twist.
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Perfect for Burns night or for Sunday lunch, this hearty meat free haggis is best served with ‘neepes and tatties’ (mashed swede and mashed potatoes) and a dram or two of whisky!
Full of flavour and quick to prepare, this is a super simple way to enjoy radishes.
The Meat Free Monday Foundation is established under the Charities Aid Foundation (registered charity number 268369)