The texture of oven-roasted chickpeas makes them so delicious and moreish.
A tofu twist on a classic Japanese dish, bursting with colour and flavour!
A colourful rice dish that is quick and easy to prepare and full of flavour.
Meat Free Monday
All the greens are out in this fresh and tasty Spring Greens Risotto!
A delicious fish-free version of the classic Valencian and Catalan dish, featuring nutritious, nutty black venere rice and fresh veg!
Deliciously crispy sesame tofu served with a sticky soy and ginger sauce – a real ‘wow’ dish!
A hearty Caribbean tofu dish with flavours and spices from the Bahamas.
A knockout dish from Paradiso – gather together your ingredients, assemble and enjoy!
A four-ingredient sushi which is a great go-to for any summer soiree – effortless and impressive!
Acorn Vegetarian Kitchen
This pine nut risotto from Acorn Vegetarian Kitchen is thick and creamy and naturally dairy free!
The Meat Free Monday Foundation is established under the Charities Aid Foundation (registered charity number 268369)