A creamy carbonara with a Japanese twist – rich and fulfilling!
A meat free take on a popular Peruvian dish, this ceviche uses a combination of interesting flavours and textures.
Daniel Bravo Garibi
Get a taste of the sea with these delicious croquettes from Greenpeace Chef Daniel Garibi!
A traditional Dutch dish, with a seaweed twist!
A show-stopping plant-based dish with a taste of the sea in every bite!
Suck your noodles up spaghetti-style and have a noisy, fun and tasty meal!
The Tatami Room
A warm and nourishing Japanese Miso Soup from The Tatami Room, with broth made from seaweed instead of fish.
Sova Food Vegan Butcher
Enjoy the taste of the sea and summer with this creamy Seaweed Chowder from Dublin-based restaurant Sova Food Vegan Butcher.
A four-ingredient sushi which is a great go-to for any summer soiree – effortless and impressive!
Rose Glover Nutrition
One of the most nutrient-dense foods on earth, the seaweed is an integral part of this delicious fish-free paella.
The Meat Free Monday Foundation is established under the Charities Aid Foundation (registered charity number 268369)