Seeds
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Powerhouse
Fresh
Read more >From Moscow’s first vegetarian restaurant Fresh, this Powerhouse salad packs in protein, vitamins and minerals and is well worthy of its name!
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Roasted Cassava and Green Sauce
Farmacy
Read more >Rich in vitamins and minerals, cassava is a staple food in Brazil, Paraguay and Indonesia – eating this healthy root will help keep you nutritionally balanced.
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Baked Chickpea Sticks
Farmacy
Read more >A great source of plant-based iron, Farmacy’s Baked Chickpea Sticks are fun to eat and great to share – perfect as party food or a pre-dinner snack.
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Savoury Polenta Waffles
Meat Free Monday
Read more >Whip up these waffles for a tasty weekend brunch or Meat Free Monday dinner!
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Homemade Protein Flapjacks
So Vegan
Read more >Crispy on the outside and chewy in the middle, these flapjacks are wholesome, sweet and healthy – and better still, each bar has over 8 g of protein!
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Stove Top Granola
Made In Hackney
Read more >A big hit with children (both preparation and consumption), this crunchy granola uses only fruit or maple syrup for sweetness.
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Pumpkin Seed Cannellini Meatballs in Tomato Sauce with Zucchini Spaghetti
Ida Hemmingsson-Holl
Read more >A real Italian pasta experience … without the pasta and the animal protein – 100% healthy and delicious!
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Hemp Seed Pesto Linguine
VegeNation
Read more >A delicious creamy linguine from community-based Las Vegas restaurant VegeNation.
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Roast Sweet Potato with Hummus and Dukkah
Sunbeam Studios
Read more >A delicious dish with different elements which is surprisingly simple to prepare – from Sunbeam Studios.
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Pumpkin and Chickpea Spread
Copy My Dinner
Read more >This makes a great spread for sandwiches or can be used as a dip too.