Meat Free Monday
A fresh, colourful dish for a summer BBQ, these ‘meaty’ veggie kebabs go down well with vegetarians and meat-eaters alike.
The Gentle Gourmet Café
A meat free version of a traditional French dish from the Burgundy region, this rich, hearty Bourguignon uses seitan and is stylishly served in squash halves.
A flavoursome spinach and polenta burger – great for a BBQ or for a fun meal with family and friends.
Isa Chandra Moscowitz
A ‘meaty’ yet meat-free seitan roast from Isa Chandra Moscowitz – perfect for Thanksgiving and Christmas.
A delicious meat-free take on a traditional Zurich dish, from Europe’s oldest vegetarian restaurant Hiltl. Not just for Zurich’s gourmands!
The Meat Free Monday Foundation is established under the Charities Aid Foundation (registered charity number 268369)