Really Happy Chicken
A crispy chick’n seitan fillet dipped in Korean BBQ sauce and served with spring onions and coleslaw.
This smoky kebab recipe brings a twist on a classic dish by using homemade seitan – perfect topped with peanut sauce and served with fresh lime and herbs!
‘Meaty’ and bursting with flavour, these tasty tacos from Club Mexicana will be snapped up in no time!
The Gentle Gourmet Café
A meat free version of a traditional French dish from the Burgundy region, this rich, hearty Bourguignon uses seitan and is stylishly served in squash halves.
A flavoursome spinach and polenta burger – great for a BBQ or for a fun meal with family and friends.
Isa Chandra Moscowitz
A ‘meaty’ yet meat-free seitan roast from Isa Chandra Moscowitz – perfect for Thanksgiving and Christmas.
The Meat Free Monday Foundation is established under the Charities Aid Foundation (registered charity number 268369)