This smoky kebab recipe brings a twist on a classic dish by using homemade seitan – perfect topped with peanut sauce and served with fresh lime and herbs!
‘Meaty’ and bursting with flavour, these tasty tacos from Club Mexicana will be snapped up in no time!
Meat Free Monday
A fresh, colourful dish for a summer BBQ, these ‘meaty’ veggie kebabs go down well with vegetarians and meat-eaters alike.
The Gentle Gourmet Café
A meat free version of a traditional French dish from the Burgundy region, this rich, hearty Bourguignon uses seitan and is stylishly served in squash halves.
A flavoursome spinach and polenta burger – great for a BBQ or for a fun meal with family and friends.
Isa Chandra Moscowitz
A ‘meaty’ yet meat-free seitan roast from Isa Chandra Moscowitz – perfect for Thanksgiving and Christmas.
A delicious meat-free take on a traditional Zurich dish, from Europe’s oldest vegetarian restaurant Hiltl. Not just for Zurich’s gourmands!
The Meat Free Monday Foundation is established under the Charities Aid Foundation (registered charity number 268369)