A vegan version of a classic sausage roll, but with added spices.
Graham Leitch (EYHO)
This meat free take on a traditional Korean dish, Bulgogi ‘Beef’, was served to Paul McCartney and team on tour in South Korea.
Sit back and enjoy the taste of a better tomorrow with this delicious meat free shawarma from Danish Meat Free Monday campaign Kødfri Mandag.
Kaine Runia (EYHO)
This ‘Steak’ & Ale Pie, from EYHO, was one of the dishes served to Paul McCartney and team on tour in Uruguay.
This is a delicious meat-free version of fried rice dish, common in Peruvian households.
The Meat Free Monday Foundation is established under the Charities Aid Foundation (registered charity number 268369)