A flavoursome spinach and polenta burger – great for a BBQ or for a fun meal with family and friends.
A creative and elegant dish from Marcus Wareing which uses two different pasta fillings.
This curry is delicious, and makes you feel good for packing away so much veg in one meal.
Vanessa van der Kramer
This is a great risotto with a smooth, creamy, oozy texture.
The Small Planet Vegetarian Cookbook
And you thought peanut butter was only good on toast!
Serving spinach balls with pasta adds the wow factor to this recipe from Antonio Carluccio, founder of Carluccios Caffés.
The Meat Free Monday Foundation is established under the Charities Aid Foundation (registered charity number 268369)