Bright, succulent meat free burgers – you can’t ‘beet’ them!
A meat free take on a popular Peruvian dish, this ceviche uses a combination of interesting flavours and textures.
These koftas are guaranteed to be devoured, whether served as finger food at parties, stuffed into pittas loaded with salad or even doused in a rich tomato sauce for a twist on meatballs and spaghetti!
What more could you want on a cold day than this colourful winter warmer of sweet potato goodness.
A sharing plate until you taste it – then it’s just for you in front of the sport or a movie!
A cool-weather soup to make you shine from the inside out.
A hearty, mild chilli which goes down a treat with both adults and children alike.
A delicious dish with different elements which is surprisingly simple to prepare – from Sunbeam Studios.
Add a splash of colour to your Meat Free Monday with this lightly-spiced stir-fry from Vegalicious!
Creamy and aromatic, the coconut sauce compliments the roasted vegetables beautifully in this dish from vegetarian restaurant chain 1847.
The Meat Free Monday Foundation is established under the Charities Aid Foundation (registered charity number 268369)