A meat free take on a popular Peruvian dish, this ceviche uses a combination of interesting flavours and textures.
These koftas are guaranteed to be devoured, whether served as finger food at parties, stuffed into pittas loaded with salad or even doused in a rich tomato sauce for a twist on meatballs and spaghetti!
What more could you want on a cold day than this colourful winter warmer of sweet potato goodness.
A sharing plate until you taste it – then it’s just for you in front of the sport or a movie!
A cool-weather soup to make you shine from the inside out.
A hearty, mild chilli which goes down a treat with both adults and children alike.
A delicious dish with different elements which is surprisingly simple to prepare – from Sunbeam Studios.
Add a splash of colour to your Meat Free Monday with this lightly-spiced stir-fry from Vegalicious!
Creamy and aromatic, the coconut sauce compliments the roasted vegetables beautifully in this dish from vegetarian restaurant chain 1847.
A creamy, coconutty curry from world-renowned vegetarian restaurant Mildreds which has been successfully trading in London for 27 years.
The Meat Free Monday Foundation is established under the Charities Aid Foundation (registered charity number 268369)