Layers of deliciousness all wrapped into one chocolatey crumble.
Taiwanese-style bao buns filled with crispy fried tofu, crunchy peanuts, hoisin sauce, spring onion and cucumber.
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A delicious twist on a classic Thai dish busting with fiery flavour.
The delicate texture of the silken tofu contrasts wonderfully with the hot and sour pickled chillies to create a flavoursome Indian-style dish.
A well-loved Sichuanese dish, this Mushroom Mapo Tofu is made with meaty shiitake mushrooms, leek and broth, layered over with bright peppercorns and a magical sauce made of fermented black beans – the result is flavour amplified!
Everybody loves a good Pad Thai and this fragrant tofu version will not disappoint!
Packed with calcium and vitamins, this vibrant dish from itsu will really boost your day!
There is a sudden burst of aroma from the wok as soon as you start tossing the ingredients together over a high heat – it’s a smell that will wake up your senses.
From Moscow’s first vegetarian restaurant Fresh, this Powerhouse salad packs in protein, vitamins and minerals and is well worthy of its name!
Pak choi acts as the perfect vehicle for sweet chilli and garlic flavours in this wonderful Korean recipe from Lily Simpson’s Detox Kitchen Vegetables.
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