Tofu takes the place of fresh mozzarella in this iconic Italian salad – a lovely composition bursting with summery colour and a slick of basil-infused oil.
A hearty Caribbean tofu dish with flavours and spices from the Bahamas.
This deliciously simple berry cheesecake melts in your mouth!
A knockout dish from Paradiso – gather together your ingredients, assemble and enjoy!
A show-stopping plant-based dish with a taste of the sea in every bite!
Suck your noodles up spaghetti-style and have a noisy, fun and tasty meal!
The Tatami Room
A warm and nourishing Japanese Miso Soup from The Tatami Room, with broth made from seaweed instead of fish.
Meat Free Monday
A fresh, colourful dish for a summer BBQ, these ‘meaty’ veggie kebabs go down well with vegetarians and meat-eaters alike.
Nancy Anne Harbord
Meaty, umami and extremely satisfying with slices of creamy avocado, red onion and tangy coriander pesto, these vegan veggie burgers are a taste sensation!
Two wonderfully simple spreads from Restaurant 8ablish – perfect in sandwiches or for topping crisp breads and crackers!
The Meat Free Monday Foundation is established under the Charities Aid Foundation (registered charity number 268369)