Two wonderfully simple spreads from Restaurant 8ablish – perfect in sandwiches or for topping crisp breads and crackers!
A delicious dish with different elements which is surprisingly simple to prepare – from Sunbeam Studios.
Meat Free Monday
A warming, nutrient-packed Japanese broth, perfect for a healthy lunch on a winter’s Meat Free Monday.
Filled with chestnuts, mushrooms and thyme, this is a ‘showstopper’ style main course perfect for the festive season.
Nishma Shah (Shambhu's)
An impressive dish with a nice balance of sweetness, heat and acidity – a great way to showcase tofu.
Layers of crumbly, cheesy tofu and spinach sandwiched between crisp, buttery filo pastry form a plant-based version of this traditional Turkish dish.
A hot and sweet summertime temptation, this substantial salad from vegetarian restaurant tibits makes a brilliant starter.
A fantastically crunchy and refreshing salad which makes an ideal light lunch or starter for a BBQ.
The Drunken Vegetarian
Tasty little salad sticks, inspired by the Italian dish Insalata Caprese.
Great party canapés, best served with fresh, dry white wine.
The Meat Free Monday Foundation is established under the Charities Aid Foundation (registered charity number 268369)