Tofu
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Tofu Cream Cheese and Broccoli Pâté
Restaurant 8ablish
Read more >Two wonderfully simple spreads from Restaurant 8ablish – perfect in sandwiches or for topping crisp breads and crackers!
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Roast Sweet Potato with Hummus and Dukkah
Sunbeam Studios
Read more >A delicious dish with different elements which is surprisingly simple to prepare – from Sunbeam Studios.
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Miso Broth
Meat Free Monday
Read more >A warming, nutrient-packed Japanese broth, perfect for a healthy lunch on a winter’s Meat Free Monday.
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Mushroom, Chestnut and Thyme Pithivier
Karen Burns-Booth
Read more >Filled with chestnuts, mushrooms and thyme, this is a ‘showstopper’ style main course perfect for the festive season.
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Chilli Tofu
Nishma Shah (Shambhu's)
Read more >An impressive dish with a nice balance of sweetness, heat and acidity – a great way to showcase tofu.
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Turkish Tofu and Spinach Börek
Natalie Tamara
Read more >Layers of crumbly, cheesy tofu and spinach sandwiched between crisp, buttery filo pastry form a plant-based version of this traditional Turkish dish.
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Tofu and Honey Melon Salad
tibits
Read more >A hot and sweet summertime temptation, this substantial salad from vegetarian restaurant tibits makes a brilliant starter.
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Fresh ‘n’ Cool Greek Salad
Rozanne Stevens
Read more >A fantastically crunchy and refreshing salad which makes an ideal light lunch or starter for a BBQ.
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Mini Caprese
The Drunken Vegetarian
Read more >Tasty little salad sticks, inspired by the Italian dish Insalata Caprese.
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Tofu Caps
The Drunken Vegetarian
Read more >Great party canapés, best served with fresh, dry white wine.