Tofu
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Miso Broth
Meat Free Monday
Read more >A warming, nutrient-packed Japanese broth, perfect for a healthy lunch on a winter’s Meat Free Monday.
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Mushroom, Chestnut and Thyme Pithivier
Karen Burns-Booth
Read more >Filled with chestnuts, mushrooms and thyme, this is a ‘showstopper’ style main course perfect for the festive season.
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Chilli Tofu
Nishma Shah (Shambhu's)
Read more >An impressive dish with a nice balance of sweetness, heat and acidity – a great way to showcase tofu.
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Turkish Tofu and Spinach Börek
Natalie Tamara
Read more >Layers of crumbly, cheesy tofu and spinach sandwiched between crisp, buttery filo pastry form a plant-based version of this traditional Turkish dish.
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Tofu and Honey Melon Salad
tibits
Read more >A hot and sweet summertime temptation, this substantial salad from vegetarian restaurant tibits makes a brilliant starter.
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Fresh ‘n’ Cool Greek Salad
Rozanne Stevens
Read more >A fantastically crunchy and refreshing salad which makes an ideal light lunch or starter for a BBQ.
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Mini Caprese
The Drunken Vegetarian
Read more >Tasty little salad sticks, inspired by the Italian dish Insalata Caprese.
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Tofu Caps
The Drunken Vegetarian
Read more >Great party canapés, best served with fresh, dry white wine.
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Sweet-and-Sour Marinated Tofu
Áine Carlin
Read more >With a crispy caramelised coating and firm texture, this Sweet-and-Sour Marinated Tofu is perfect as the centrepiece of a special meal.
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Pan-Dressed Noodles with Crunchy Cabbage and Crispy Tofu
Anna Jones
Read more >A clean-eating, tasty but hearty bowl of colours and flavours, which can be ready in under 20 minutes.