A show-stopping plant-based dish with a taste of the sea in every bite!
Suck your noodles up spaghetti-style and have a noisy, fun and tasty meal!
The Tatami Room
A warm and nourishing Japanese Miso Soup from The Tatami Room, with broth made from seaweed instead of fish.
Nancy Anne Harbord
Meaty, umami and extremely satisfying with slices of creamy avocado, red onion and tangy coriander pesto, these vegan veggie burgers are a taste sensation!
Two wonderfully simple spreads from Restaurant 8ablish – perfect in sandwiches or for topping crisp breads and crackers!
A delicious dish with different elements which is surprisingly simple to prepare – from Sunbeam Studios.
Meat Free Monday
A warming, nutrient-packed Japanese broth, perfect for a healthy lunch on a winter’s Meat Free Monday.
Filled with chestnuts, mushrooms and thyme, this is a ‘showstopper’ style main course perfect for the festive season.
Nishma Shah (Shambhu's)
An impressive dish with a nice balance of sweetness, heat and acidity – a great way to showcase tofu.
Layers of crumbly, cheesy tofu and spinach sandwiched between crisp, buttery filo pastry form a plant-based version of this traditional Turkish dish.
The Meat Free Monday Foundation is established under the Charities Aid Foundation (registered charity number 268369)