Tofu
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Vegan Fish Fry
The Porch
Read more >A show-stopping plant-based dish with a taste of the sea in every bite!
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Spicy Ramen with Tofu and Sesame
Nick Knowles
Read more >Suck your noodles up spaghetti-style and have a noisy, fun and tasty meal!
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Miso Soup
The Tatami Room
Read more >A warm and nourishing Japanese Miso Soup from The Tatami Room, with broth made from seaweed instead of fish.
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Tempura Tofu Steak Burgers with Coriander Pesto
Nancy Anne Harbord
Read more >Meaty, umami and extremely satisfying with slices of creamy avocado, red onion and tangy coriander pesto, these vegan veggie burgers are a taste sensation!
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Tofu Cream Cheese and Broccoli Pâté
Restaurant 8ablish
Read more >Two wonderfully simple spreads from Restaurant 8ablish – perfect in sandwiches or for topping crisp breads and crackers!
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Roast Sweet Potato with Hummus and Dukkah
Sunbeam Studios
Read more >A delicious dish with different elements which is surprisingly simple to prepare – from Sunbeam Studios.
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Miso Broth
Meat Free Monday
Read more >A warming, nutrient-packed Japanese broth, perfect for a healthy lunch on a winter’s Meat Free Monday.
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Mushroom, Chestnut and Thyme Pithivier
Karen Burns-Booth
Read more >Filled with chestnuts, mushrooms and thyme, this is a ‘showstopper’ style main course perfect for the festive season.
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Chilli Tofu
Nishma Shah (Shambhu's)
Read more >An impressive dish with a nice balance of sweetness, heat and acidity – a great way to showcase tofu.
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Turkish Tofu and Spinach Börek
Natalie Tamara
Read more >Layers of crumbly, cheesy tofu and spinach sandwiched between crisp, buttery filo pastry form a plant-based version of this traditional Turkish dish.