Meat Free Monday
A flavourful tomato tart which can be served warm or cold as part of an end of summer feast!
From Moscow’s first vegetarian restaurant Fresh, this Powerhouse salad packs in protein, vitamins and minerals and is well worthy of its name!
A quick and super simple one-pot dish – the lemon lifts everything up, cutting through the pasta with a burst of zesty flavour!
Fab for feeding a crowd, these colourful stuffed peppers are packed with protein and delicious served with crusty bread, wholewheat couscous or other cooked grains.
A warming Shepherd’s Pie loaded with protein-packed lentils and veggies, and topped with flavoursome creamy mash.
Daniel Bravo Garibi
Get a taste of the sea with these delicious croquettes from Greenpeace Chef Daniel Garibi!
Laced with spicy-hot harissa paste and a sprinkling of salty preserve lemon, this rich vegetable stew has a tempting Moroccan feel to it.
Bright and fresh, this colourful pizza from the Mziuri Cafe’s Meat Free Monday menu is a real showstopper of a dish!
When you nurture yourself with real honest food and nutrition your body will thank you – and this hearty vegan quiche does the job!
Meaty mushrooms mix with aubergine to create this scrumptious pizza from Rodizio-style restaurant Santa Maluco!
The Meat Free Monday Foundation is established under the Charities Aid Foundation (registered charity number 268369)