These seasonal tarts are ideal for lunch, an evening meal or a picnic in the garden or local park.
A fresh, crisp salad popular throughout the eastern Mediterranean.
Le Petit Citron
A wonderful interpretation of a Provençal hummus, with richness and texture and a lovely hint of Mediterranean vegetable sweetness – best served with toasted pine nuts, basil pistou & Emily croûtons!
The Silver Spoon Kitchen
It’s a salad in a sandwich! Quick to make and even quicker to enjoy.
A delicious hearty pasta dish full of creamy flavour.
A super-simple pie full of colour and richness – it tastes so good with a big dollop of houmous on the side.
Sutton and Sons
A tasty plant-based ‘prawn’ cocktail from London-based chippy Sutton and Sons!
A colourful salad which packs a real protein punch!
A delicious variety of Mediterranean vegetables paired with crunchy ciabatta croutons.
A pizza with a real ‘wow’ factor – your efforts will be rewarded!
The Meat Free Monday Foundation is established under the Charities Aid Foundation (registered charity number 268369)