Jonathan Petrides, allplants
A show stopping plant-powered lasagne which has the indulgence of a rich walnut ragu and creamy butternut squash béchamel – and packs a nutritious punch of goodness!
Meat Free Monday
Simple and healthy – this dish is fun to prepare and delicious to eat!
This hearty chilli casserole puts a healthy spin on a southwestern classic.
Oven-baked eggplant, crunchy potato chips and nutty cauliflower come together to create a dish that will blow your mind and taste buds!
A classic Florentine salad of bread and tomatoes – ideal for a summer lunch.
A simple yet flavourful pasta dish, easy to knock up for a quick ‘no fuss’ Meat Free Monday meal.
Tofu takes the place of fresh mozzarella in this iconic Italian salad – a lovely composition bursting with summery colour and a slick of basil-infused oil.
By Kim O’Donnel
This fresh summertime salad is brought to life with a Middle Eastern spice blend.
A hearty Caribbean tofu dish with flavours and spices from the Bahamas.
Perfect for a party, these Masala Dosa canapés are full of complimentary flavours – you’ll never want to settle for hummus and crudités again!
The Meat Free Monday Foundation is established under the Charities Aid Foundation (registered charity number 268369)