Baking
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Cardamom Fudge
Sasha Gill
This mouth watering Indian style fudge is a twist on the traditional and bursting with nutty flavour.
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5-Ingredient Cheezy Potato Focaccia
So Vegan
The potato and cheese add an indulgently comforting touch, while the rosemary brings lots of lovely aroma to the bread.
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Hummingbird Cake
The Cornish Vegan
A beautifully sweet, moist cake with flavours of pineapple and banana – just the ticket for a special occasion!
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Homemade Protein Flapjacks
So Vegan
Crispy on the outside and chewy in the middle, these flapjacks are wholesome, sweet and healthy – and better still, each bar has over 8 g of protein!
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Zesty Lemon Tart
Asparagasm
This stunning summer dessert packs a tingly lemon punch with sprinklings of superfoods.
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Lime and Coconut Corn Muffins
Laura Theodore
Cornmeal gives these muffins a hearty texture, while the lime and coconut contribute a tropical twist.
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St. Patrick’s Day Gingerbread Shamrocks
Meat Free Monday
Super simple gingerbread shamrocks to celebrate St. Patrick’s Day!
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Kale Scones
Jessica Prescott
A savoury scone – best eaten straight out of the oven, smothered in some kind of dip or dunked into a soup or stew.
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Pumpkin Pie
Meat Free Monday
This flavoursome, seasonal treat is a guaranteed way to ‘pumpkin spice’ up your life!