With minimal ingredients required, these semi-sweet, tasty, plant-based treats whip up fast and are ideal for an afternoon snack or nutritious dessert.
These seasonal tarts are ideal for lunch, an evening meal or a picnic in the garden or local park.
These delicious gluten free doughnuts are perfect for any occasion and really easy to make.
A quick and easy recipe for the perfect fluffy breakfast pancakes.
This mouth watering Indian style fudge is a twist on the traditional and bursting with nutty flavour.
The potato and cheese add an indulgently comforting touch, while the rosemary brings lots of lovely aroma to the bread.
The Cornish Vegan
A beautifully sweet, moist cake with flavours of pineapple and banana – just the ticket for a special occasion!
Crispy on the outside and chewy in the middle, these flapjacks are wholesome, sweet and healthy – and better still, each bar has over 8 g of protein!
This stunning summer dessert packs a tingly lemon punch with sprinklings of superfoods.
Cornmeal gives these muffins a hearty texture, while the lime and coconut contribute a tropical twist.
The Meat Free Monday Foundation is established under the Charities Aid Foundation (registered charity number 268369)