A summery classic take on the traditional English ‘strawberries and cream’, but with more depth of flavour.
These delicious gluten free doughnuts are perfect for any occasion and really easy to make.
A quick and easy recipe for the perfect fluffy breakfast pancakes.
This mouth watering Indian style fudge is a twist on the traditional and bursting with nutty flavour.
A must try chocolatey mud pie that is both naughty and nice.
This warm apple blueberry cobbler is the perfect home comfort dessert – you can even change it up depending on what fruit you have left over.
These beautiful little desserts are made by using the liquid drained from a can of chickpeas to create fluffy pavlovas, perfect to share with your friends and family.
Cookery School at Little Portland Street
A light, fluffy, vegan chocolate mousse which simply melts in the mouth!
This is a beautiful plateful, just the thing to start an autumn meal.
Layers of caramel, chocolate and nuts come together to form these sweet little plant-based snacks.
The Meat Free Monday Foundation is established under the Charities Aid Foundation (registered charity number 268369)