With minimal ingredients required, these semi-sweet, tasty, plant-based treats whip up fast and are ideal for an afternoon snack or nutritious dessert.
This recipe will take your scones to the next level!
Layers of flaky filo, mixed nuts and crunchy apples, all drenched in a sweet orange syrup.
A brilliant way to get children to eat spinach, these smoothies can be enjoyed as they are, or frozen to make lollies!
The Silver Spoon Kitchen
This cheesecake takes a delicious twist on a classic dessert.
Layers of deliciousness all wrapped into one chocolatey crumble.
A summery classic take on the traditional English ‘strawberries and cream’, but with more depth of flavour.
These delicious gluten free doughnuts are perfect for any occasion and really easy to make.
A quick and easy recipe for the perfect fluffy breakfast pancakes.
This mouth watering Indian style fudge is a twist on the traditional and bursting with nutty flavour.
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